Skip the Fads When Entertaining

“At a recent dinner party the hostess, wishing to indulge in some novelty, had the cheese cut precisely in the shape and size of an ordinary piece of pie. When placed on the plate, it closely resembled a cut of custard pie. It was first passed to an elderly gentleman, who, without observing closely, took it supposing it to be pie, and put it down by his plate. After a time, the hostess sent the servant for it, and with a fork removed a small piece, after which it was passed to the other guests.” — Photo of a Victorian sterling silver cheese fork. 

— Source, Etiquipedia private photo library.

Hostesses Should Avoid Table Innovations

In these days, when the social aim and object of every hostess seems to be to get up something new, it would be well to have some way to indicate the use or management of novelties and thereby spare the guests much embarrassment. When dishes are to be served in any unusual way, some hint should be given to some of the guests, and others may take note of the manner of handling, and thus avoid confusion and awkwardness. 

At a recent dinner party the hostess, wishing to indulge in some novelty, had the cheese cut precisely in the shape and size of an ordinary piece of pie. When placed on the plate, it closely resembled a cut of custard pie. It was first passed to an elderly gentleman, who, without observing closely, took it supposing it to be pie, and put it down by his plate. After a time, the hostess sent the servant for it, and with a fork removed a small piece, after which it was passed to the other guests. 

There are few things more annoying than the consciousness that one has made some blunder at table. In some way, it has come to be an accepted idea that to go wrong in such things is to be in a condition of dense ignorance. As a matter of fact, there are so many changes, so many fads, so many new wrinkles and so much rivalry between ladies in the same society, that innovations are continually sought out and eagerly adopted. The wonder is not that people make mistakes, but that they make so few. 

At one time, the spoon and fork must be used in some special way. After a time, there is an entire change in this custom. People who go out but rarely cannot, or at least do not, keep up with the fads and fancies of the social swim and consequently are likely to do certain things in the old way, which is quite unlike the new, and of course are made uncomfortable by the discovery that they have violated some portion of the code of social etiquette. 

It would be well if eminent social authorities could prepare a set of rules and have them adopted and rigidly adhere to them. This would make things easier for entertainers as well as guests, and be much more satisfactory in every respect. Hostesses in places removed from fashionable centers should be specially careful about indulging in innovations. In nothing are genuine refinement and culture more clearly shown than in the avoidance of forms that may cause embarrassment to guests.—New York Ledger, 1894

Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia