Showing posts with label Etiquette for Receptions. Show all posts
Showing posts with label Etiquette for Receptions. Show all posts

Monday, May 6, 2024

Etiquette for Edwardian Receptions

     


Will you kindly inform me the proper thing to do at a reception? Should I leave my calling card? What should be served? – S. A. B.

Greet your hostess, be served to refreshments, leave your card and take your departure, is about the prescribed formula for an afternoon reception.
 
Tea, coffee, chocolate, sandwiches, wafers, nuts and bonbons, salad, and sherbet of ice cream are the usual refreshments served in the dining room. Two or more ladies, generally intimate friends of the hostess, “pour,” with one or two waiters assisting in the service.– From Madame Merri, 1912


 🍽️Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia 

Friday, September 2, 2022

Wedding Etiquette Celebration Tips

It’s perfectly appropriate to serve your cake as dessert. Of course, if you'd like to serve an additional dessert with your wedding cake, there’s nothing wrong with that either.

Is it necessary to serve dessert in addition to the wedding cake?

No. It’s perfectly appropriate to serve your cake as dessert. Of course, if you'd like to serve an additional dessert with your wedding cake, there’s nothing wrong with that either.

My fiancé’s father is an alcoholic. Should we avoid serving drinks at the reception?

That depends. Have your fiancé talk to his father about it. If his father is comfortable around alcohol and will not feel tempted to drink, go ahead and serve drinks. If your fiancé isn't sure his father will be able to stay on the wagon and would feel more comfortable if liquor wasn't served, there are plenty of festive nonalcoholic alternatives you could offer. Naturally, you should also consult your parents, or whoever is hosting the wedding as well.

We’re having a luncheon reception. Can we serve alcohol that early?

Liquor can be served anytime, from mimosas at brunch to a full-scale open bar at a nighttime reception. For a luncheon reception, a fully stocked bar is unnecessary— mimosas, champagne, bloody marys, or other light drinks would be more appropriate.

A few of my friends have been known to experiment with recreational drugs. But I don’t want them doing drugs at my wedding. What should I do?

If you suspect that some friends or relatives may want to consume substances that get them happy but can also get them arrested (read: illegal drugs), taking steps to ensure that it won't happen at your wedding is well within your rights. You don't want your big day tarnished by drugs or trouble with the law. 

Tell your friends in advance: no drugs whatsoever, not even in a quiet stall in the restroom. At the very least, it may offend other guests. At the very worst, it may provide you with the kind of “memorable wedding event” everyone would rather forget.— From “The Everything Wedding Book,” by Emily Ehrenstein and Laura Morin, 2000



🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Tuesday, August 11, 2020

19th C. Washington Social Gluttons

Etiquette entitles any person who calls at an afternoon reception in an official household to any evening reception that may be afterward given therein, so that any shrewd gormandizer may make the rounds of Cabinet receptions at least once during the season, and thus obtain a good deal of gratuitous sustenance. I know a certain woman who, from motives of economy, lived off mush and milk last winter, but made up for plain living at home by eating her fill of dainties at cabinet receptions. She understood “the ropes” well enough to get plenty of invitations, and could tell exactly which delicacy each house was noted for.


Gourmandizing at Receptions

Overeating and overdrinking at receptions and parties are among the most common forms of ill-breeding, and the way in which some “swell” people gorge themselves at the supper table would make a cannibal blush. “Please get me another ice and some more wine jelly,” said a pretty girl sitting at my elbow the other night. Her escort looked at her empty plate in astonishment “Really, my dear,” he began, “I should think you would scarcely need anything more after eating four sandwiches, two salads, four creams, and—.” He didn’t finish the list for she checked him with a warning “hush-sh-sh!” Nevertheless he went over to the sideboard and swallowed in succession six glasses of wine, which had been poured out for somebody else. 

It is a fact that some people attack their host’s banquet board with the avidity of free-lunch fiends elbowing each other in the scramble for eatables, as if they were eating at a railway station instead of in a fashionable dining room, where time is no object. There are men and women in Washington who go to public receptions for the express purpose of stuffing themselves to their utmost capacity, and who think it a smart thing to fatten at other people’s expense. Indeed this abuse of hospitality has been carried to such excess by vulgar people that some of the Cabinet ladies last year dispensed altogether with refreshments at their afternoon receptions in order to keep out a crowd of hungry strangers who only called to eat and sup. 

Etiquette, however, entitles any person who calls at an afternoon reception in an official household to any evening reception that may be afterward given therein, so that any shrewd gormandizer may make the rounds of Cabinet receptions at least once during the season, and thus obtain a good deal of gratuitous sustenance. I know a certain woman who, from motives of economy, lived off mush and milk last winter, but made up for plain living at home by eating her fill of dainties at cabinet receptions. She understood “the ropes” well enough to get plenty of invitations, and could tell exactly which delicacy each house was noted for. “I must go to Secretary L—— ’s next week.” she would say, “he always has terrapin for suppers.” Or, “I do love to attend Secretary F—’s receptions; his cook makes the best salad I ever tasted.” — Weekly Calistoga, 1882


Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia