Showing posts with label Leaving Food On One’s Plate. Show all posts
Showing posts with label Leaving Food On One’s Plate. Show all posts

Friday, April 3, 2020

Tales of Table Manners of Old

“I saw a fellow eating with his knife. A few years ago any man might have eaten with his knife and no one would have cared. But manners are better than they used to be... He was an elderly man and evidently had learned his manners in the old days.”


“In a restaurant of the lower middle class” said an epicure, “I saw a fellow eating with his knife. A few years ago any man might have eaten with his knife and no one would have cared. But manners are better than they used to be, and this man's proceedings attracted attention all over the room. He was an elderly man and evidently had learned his manners in the old days.

“By the way, are children still taught to leave the last piece of bread or cake for ‘Manners?’ In Charles Leland's child's book, ‘Johnnykin and the Goblins,’ Mr. Manners appears—a thin, cadaverous gentleman in evening clothes, who is supported by what the children leave for him in the dish. 


“Do you still cut off the tip of the boiled tongue before you begin to serve the tongue?” I don't know why that used to be done. Perhaps as a sacrifice to the gods? I think that most of the tongues nowadays come in cans, so that perhaps the tips cannot he cut off as of old. – San Diego Union and Daily Bee, 1895



Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Saturday, January 20, 2018

Early 20th C. Etiquette Advice


Refreshments for Bridge Tea

I am going to have a friend to visit me for a week and wish to give a Bridge Tea in her honor. What refreshments can I serve besides sandwiches, tea and candy? Would an Ice be proper? I want to do the correct thing and will depsnd so much on your answer. —M. A.

I presume you wish to serve refreshments after the game. A fruit salad, served in grape-fruit shells, with cheese, crackers, a bit of bar-be-que in center of each; with it serve coffee. I would pass an ice or frappe during the middle of the afternoon, when one is apt to be thirsty. You could serve individual russe and hot chocolate or oyster cocktails and sardine sandwiches, with coffee.


“G.’s” Questions

When one is dining out and the host serves more than you really care for, is it a breach of etiquette to leave the plate quite well filled? I am nineteen years old and the eldest girl in the family. How should my visiting cards be engraved?—G. 


One is never compelled to eat more than is desired. It might be well to caution your host by saying, “That is quite sufficient, thank you.” Your card should be engraved simply, “Miss Brown.” To your other questions I must say I fear the reply is too late to be of benefit. I only have just so much space and only a limited number of letters can be answered each week.–Madame Merrk, Sausalito News, 1913


Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia