Showing posts with label Table Setting Etiquette 1940’s. Show all posts
Showing posts with label Table Setting Etiquette 1940’s. Show all posts

Friday, March 18, 2022

Etiquette of the 1908 Bridge Table

No one should venture to entertain at bridge, nor accept a bridge invitation, who cannot play the game more than passably well. Don’t go out into public until you can do more than “play at the game”! It is not enough that the hostess provide only four well-matched players, cards and a score pad and pencil. 
Before the evening or afternoon game starts, there are several things that the thoughtful hostess must attend to before she can be assured of a perfect party. 
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Above– A bridge table luncheon place setting for 1955, complete with ash tray, matches and cigarettes. Cigarettes, ash trays and a lighter or matches, were proper at place settings from the 1940’s and 1950’s, They were likely found at most all card tables in 1908, though the proper place setting manuals and etiquette books did not mention them as “requisites” until the 1940’s. 


How to Cover a Bridge Table

It is said that the etiquette of bridge must be as strictly adhered to as must the very rules themselves, and one of the most important etiquette laws is that the table at which the game is played shall be of correct height and size and in perfect keeping with the furnishings of the room. No longer is the cheap wooden table with its dull felt cover permissible, but, fortunately, an attractive bridge table is an easy matter to make at home, and to have the card table in keeping with the style of room there need be no added expense to be considered.

The newest bridge tables are less than a yard square and made of the lightest pine wood so as to be easily portable. A square yard of material will therefore cover the table completely, and this cover may be either brocade, heavy corded silk, panne velvet, tapestry, chints, or felt of a shade corresponding to the color scheme of the room. For a country house a bright French chintz is attractive, while a good piece of tapestry is smart for a library or den. Brocade for a handsome French period room is most frequently made use of, while panne velvet in soft shades of green, pink, and blue is often used and makes a delightfully soft cover and one that is excellent to play on. The felt is still preferred by numbers of card enthusiasts, but the light colors are now generally preferred, although with a dark background it is unquestionably easier to distinguish the cards one from an other.

To put on the cover is an easy matter. The material is first stretched tightly over the table and then cut so as to leave about an inch beyond what is necessary to turn in to prevent fraying. The brocade, felt, or whatever the material chances to be, is then nailed to the wooden rim with large thumb tacks or brass-headed nails, or, if desired, the material may be drawn down underneath the edge of the table and fastened there with small tacks.

Gilt tables are extremely pretty, and on any white wood the gilt can easily ba painted. Silver is also sometimes used, but unless peculiarly in keeping with the furnishings of the room is not so effective as the gold finish. White enamel paint is most attractive for a morning room, while mahogany varnish is easily applied, if that will look best in the room, Mahogany and marquetry tables can be made up to order, but must not be ex pected to masquerade as antiques, for the modern bridge is quite unlike the card table used when whist flourished in the days of Thackeray and Dickens. Perhaps the most fashionable furniture of the moment is the golden-brown English walnut, and there are bridge tables to be had in this wood just as the design of the Louis XIV., XV., XVI. and the Empire can be copied in the legs of the bridge table if so desired for a room as an example of that special period.– The New York Times, 1908


Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Monday, November 26, 2018

Champagne and Stemware Etiquette

Table setting etiquette advice from a mid-20th century Canadian table setting book, “Glamour and the Hostess”  

The advice and illustrations above and below are from “Glamour and the Hostess: a guide to Canadian table setting. With general table setting rules, family meal service, details of family service, setting the formal dinner table, formal luncheon service, hostess pointers, special occasion tables, wedding anniversary parties, flatware for every occasion...” by Marie Holmes. This is a great vintage book for etiquette book collectors like myself, and for those who wish to be precise when setting their tables.

Berries and sorbet are served up alfresco, in a champagne coupe-style glass. Holding it by the stem with one hand, while eating from the glass, with an ice cream fork or spoon in the other hand, helps keeps the sorbet cold and the glass from tipping over onto the china plate and table. – Photo and text, the RSVP Institute of Etiquette  


In the 60 or 70 years since this book was written, champagne “flutes” and “tulip shaped” champagne glasses, have become much more popular than the champagne “coupe” glass (shown at the top of the diagram above), which has more or less been relegated to the elegant serving of sorbets, desserts, or even offering up butter “balls,” small amounts of sauces or condiments at the table. 


As the shape of a glass is designed to affect the aromas, flavors and finish, the bowl of a “tulip-shaped” champagne glass is now the preferred style glass for more discerning champagne drinkers. Ultimately, though, the glasses you choose to set on your table, whether they are beloved family heirlooms or a special gift from a friend, are like your choice of plates and flatware, a matter of personal preference and taste. 



Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia