Table Setting for a Formal Luncheon

A formal luncheon setting. Note in the diagram, the luncheon napkin is normally 13” x 13”, smaller than the typical 16” x 16” to  24” by 24” sized dinner napkins.  smaller than the dinner napkin. – “The napkin, which should match the table linen, is smaller than the dinner napkin and is folded like a handkerchief in folds.” 

  

STANDARD RULES OF ETIQUETTE

Question: How is the table set for a formal luncheon? 

Answer: The table is set in the same manner as for a dinner. The place settings each have a plate, forks, knives and spoons. The napkin, which should match the table linen, is smaller than the dinner napkin and is folded like a handkerchief in folds. 

A feature which is usually omitted at dinners, but is a part of the luncheon service, is the bread and butter plate. The bread and butter plate is removed with the salt and pepper pots before the dessert. Service is like that for a dinner. Carving is done in the kitchen and all food is passed. Places are never left plateless, excepting after the salad course, when the table is crumbed and cleared for dessert. – The Valley Press, 1931

🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Etiquette from “The Housekeeper”

“An invitation to a ceremonious luncheon requires as prompt attention as one to a dinner, ...” – The Housekeeper was one of the numerous Victorian era magazines, which a woman could read for up and coming fashion trends, etiquette, recipes, keeping a home and more.  

Formal Luncheons and Breakfasts

“At luncheons, walking or carriage costumes are worn and bonnets may be retained; the gloves are removed at the table,” says The Housekeeper. “Ladies should arrive twenty or thirty minutes before the hour named for luncheon, and it is polite to take leave fifteen minutes after leaving the dining room. 

An invitation to a ceremonious luncheon requires as prompt attention as one to a dinner, and whether accepted or not, a call must be made within a week, or upon the first reception day of the hostess. Invitations to a breakfast require an immediate acknowledgment and a call within ten days after the entertainment. After returning to the drawing room, guests depart within half an hour.” – Los Angeles Herald, 1891

Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia