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| 9. When soup is served in a consommé cup with two handles (a) it must be eaten with the soup spoon. (b) the cup may be picked up to drink the soup. |
RESTAURANT DINING
The following questions on dining out are from letters I have received recently. Dining out is one of the greatest pleasures we have, but there seems to be appearance of taste and many small problems which worry people and detract from their pleasure. Possibly some of those below have bothered you, and the answers may help you. The more certain you are that you are doing the right thing, the pleasanter your evening will be.
1. When you sit down and order a cocktail in a restaurant, you put your napkin in your lap (a) as soon as you sit down. (b) when the dinner is served.
2. When bacon and scrambled eggs are passed on a platter you (a) use the serving utensils for the bacon. (b) pick the bacon up with your fingers.
3. When eating baked potatoes in a restaurant, (a) you scoop out and eat only the inside. (b) you may eat the skin separately like bread and butter.
4. When taking a child who is a small eater to a restaurant, you should (a) order a small meal for him. (b) ask for a separate plate and give him some of your meal.
5. When there are three or four couples at a table, the first one served should wait to start eating until (a) everyone at the table is served. (b) two or three others have been served
6. When a waiter asks a woman a question, such as “What kind of salad dressing do you want?” she (a) tells her escort who in turn tells the waiter. (b) answers the waiter herself.
7. Before being eaten in the fingers, sandwiches made from whole slices of bread should be (a) cut in half. (b) cut into bite-size pieces.
8. A small doily is found under the finger bowl when it is brought in on the dessert plate. This doily is (a) removed to the table with the finger bowl. (b) left on the dessert plate when the fingerbowl is removed.
9. When soup is served in a consommé cup with two handles (a) it must be eaten with the soup spoon. (b) the cup may be picked up to drink the soup.
10. When jumbo shrimp cocktail is served in a stemmed bowl you should (a) use a knife to cut the shrimp. (b) use the edge of your fork, holding the stem of the glass with the other hand.
The correct answers are:
1. (a)
2. (a)
3. (b)
4. (a)
5. (b)
6. (b)
7. (a)
8. (a)
9. (b)
10. (b)
— Elizabeth L Post, 1967
