Showing posts with label Etiquette for Maids Serving Dinner. Show all posts
Showing posts with label Etiquette for Maids Serving Dinner. Show all posts

Sunday, February 11, 2024

Etiquette and Formal 1930’s Dinners

The maids in black or gray dresses and with white aprons, if they are well trained, can serve a dinner equally as well as butlers in evening clothes and footmen in livery.
Question: If maid servants are employed, how is a formal dinner served?

Answer: A formal dinner is served in exactly the same way by maids, as by men servants. The maids in black or gray dresses and with white aprons, if they are well-trained, can serve a dinner equally as well as butlers in evening clothes and footmen in livery. Most dinners in large cities take place at 7:30 or 8 o'clock and consist from four to five courses. – From “Standard Rules of Etiquette,” 1931


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