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Guests to the White House should really keep their hands to themselves. “Inquisitive people often like to study the upholstery, perhaps, and they forget to replace the shams. The shelf ornaments may take their fancy, and they sometimes fail to restore things to the condition in which they were left at the dictation of the President’s aesthetic taste. In this democratic age, few people are aware of the grandeur to be seen in the home of the Chief Ruler of the nation.” U.S. President Chester A. Arthur, 1881-1885 - photo source US News and World Report |
Some Presidential Habits
President Arthur pays attention to every little detail of household decoration. He continually wants this or that article of furniture shifted about, to change the appearance of things. He is particular even to the exact angle at which the corner pieces of furniture rest, and on Mondays, when the rules he has made for the White House exclude visitors, it is his custom to inspect the house throughout and see that everything is in order. A reception is apt to leave some things topsy-turvy.
Inquisitive people often like to study the upholstery, perhaps, and they forget to replace the shams. The shelf ornaments may take their fancy, and they sometimes fail to restore things to the condition in which they were left at the dictation of the President’s aesthetic taste. In this democratic age, few people are aware of the grandeur to be seen in the home of the Chief Ruler of the nation.
The state dining room is the room in which the President entertains at table the distinguished guests. No matter whom it may be he is entertaining, the President is always served first. He sits at the centre of one side of the long table, his wife, if he be married, directly opposite him. It sometimes happens that the Secretary of State will be seated in the chair usually assigned to the President’s wife. After the President has been served, White House etiquette requires that the lady sitting next the President on his right, and then the lady on his left, be served before any others. Then the President’s wife is waited upon, and afterward the gentlemen immediately on her right and left, in the order named. Then the other guests follow.
Whenever the table is set for a dinner, the large brass plateau is set for sixteen feet along the table, which was imported from France during the administration of President Monroe, is filled with fruits, flowers and French candies. In the centre, directly in front of the President, is placed a full rigged floral ship, which was sent to President Garfield at the time of the last inauguration by a Boston florist. The flowers are renewed from the White House conservatory. When the chandeliers and candelabra are lighted, and other effects produced to heighten the scene, the spectator is apt to think of the regal festivities of some other land than free America.
Across the wide hall or corridor, which extends from the East Room to the large plant conservatory at the west end of the house, I was shown into the private dining room of the President. There I saw the handsome buffet and the sideboard which Mrs. Hayes had made during her stay in the While House. The buffet was ornamented with pretty platters and dishes finished from designs of Theodore Davis, the New York artist. The scene depicted upon each dish suggests a story of some kind.
In the drawers of the sideboard is kept the White House silverware. The gold spoons which President Van Buren purchased are still here. They are said to have defeated him when he ran a second time for the Presidency. Some of the silverware I saw, Crump said, was seventy years old, and the side tables in the room have done duty for sixty five years. The President often entertains his company in this private dining room. Then the upper gas jets are lighted, and the eight candelabra, four of silver and four of brass, are distributed on the table and about the room, the reflectors all being so colored, as to impart a deep rosy tint to the scene. Sixteen pounds of candles are used to carry out this system of lighting by candelabra.
It may be of interest to some people to know the hours meals are served at the White House. During the Hayes’ administration, breakfast was served at 8:30 o'clock, lunch at 1:00 and dinner at 6:00. When President Garfield became the host, the hours were (an Ohio idea) changed, breakfast was ready at 7:30. dinner at 3:00 and tea at 7:00. President Arthur is not regular as to any meal except dinner, which is served at 8 o’clock in the evening (a metropolitan ideal). He is not an early riser, and it is not unusual for his breakfast to be as late as 10:30 o'clock. A cup of coffee is always relished by him at this meal.
He rarely resigns himself to slumber till 3:00 or 4:00 in the morning, and five or six hours are all he requires for rest. How he maintains good health under the heavy strain of so many hours of activity is a question that troubles his friends. He is fond of the delicacies of the season, and his table is the least expensive of the various drafts upon his purse. — Cleveland Herald, 1882
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