Good Table Manners are Globally Fun

“Everyone likes to be social when they dine. The French have carried this to the extreme and aim for an air of style and elegance. A French meal can be a “masterpiece,” reports Mrs. Stewart. She says there is complete attention to detail with an “interweaving” of fine food, good company, sparkling conversation, beautiful service, fresh flowers, and the ever present wines.”

Global Manners Make Foreign Food More Fun!

The kimono-clad waitress bows slightly and offers you a moist towel on a rattan tray. Uncertainty sets in. Now what? Moisten your mandible? Clean your clavicle? According to Marjabelle Stewart, mentor of manners, the moist towels, called “oshibori”and found in Japanese restaurants, are for cleaning the hands before dining.

Mrs. Stewart is an expert on global globbling in good taste. She spent many years among foreign dignitaries in Washington, D.C., teaching the elite to eat with elan. Working with the chief of protocol, she advised families, who would be traveling abroad in an official capacity, on the proper manners for all kinds of occasions with a foreign flavor. Author of. several etiquette books, Mrs. Stewart is now emissary for the frozen potato people.

According to Mrs. Stewart, ethnic etiquette isn't only for the elite, however. Along with those who breakfast in Belgium, lunch in Liberia and sup in Spain, are millions who are discovering the delights of dining with a foreign flair in their own home towns. The ethnic eatery is the place to be seen. “And,” says Mrs. Stewart, “you’ll feel most comfortable if you’re seen partaking properly. What’s polite in Poughkeepsie could be rude in Rumania.”

For instance, in a Japanese restaurant it is considered correct to hold the rice bowl close to your mouth and, of course, to use chopsticks to carry the food to your waiting lips.

If you find yourself actually in Japan, be sure to say “Thank you” before and after the meal. You are expected to remove your shoes if there is a tatami (woven straw) mat on the floor, says Mrs. Stewart. In rural Japan the diner must keep eating all that is offered, even if he is full. And in all of Japan, slurping noises when eating indicate enjoyment.

A Dutch “aardappellepel” or a potato spoon. It’s for serving potatoes. It is round with a lip on each side so designed to keep the potatoes from falling onto the table when they are being served.

Mrs. Stewart reports that Continental manners are being seen more and more here in the States. “It's not at all unusual,” she says, “to see diners holding their forks in their left hands and their knives in their right hands, and eating with their left hands as they do in Europe.” Europeans also keep their right hands on the table, at about wrist length, instead of on their laps, which is considered rude.

If you are in a European eatery, don't expect to find a glass of water. You must ask for the water and the ice. But why bother? The wine that is served is bound to be delicious!

In Germany and Austria you’ll get a sandwich served on a little wooden board. Don't pick it up - use your knife and fork. Europeans eat nothing with their fingers… not even french fries. (“Of course,”  asserts Mrs. Stewart, “in the United States, any way you eat a french fry is all right.”)

In Holland, or in Dutch restaurants in this country, you will find a fish fork and fish knife. The short, flat fork has three large tines. The wide, tapered knife is excellent for removing fish bones.

Another Dutch specialty is a potato spoon which is round with a lip on each side so designed to keep the potatoes from falling onto the table. Mrs. Stewart would like to see the potato spoon used in this country.

“No one should chance dropping a tater tot,” she said.

In Ethiopia, as in other Arab countries, one eats from a communal pot with the right hand. Since the left hand is used for sanitary purposes, this custom is adhered to strictly. Not too many years ago, an Ethiopian who ate with his left hand was punished by having his right (eating) hand cut off. He would then starve to death. And you thought your Mother was strict!

Our own state of Hawaii also has a dish eaten with fingers from a communal potpoi. Poi is a glutinous substance made from taro root. It is eaten by putting the index and middle finger in the pot and licking them off. Sharing poi is a very social thing to do ... much like eating fondue, which is. a Swiss dish.

Everyone likes to be social when they dine. The French have carried this to the extreme and aim for an air of style and elegance. A French meal can be a “masterpiece,” reports Mrs. Stewart. She says there is complete attention to detail with an “interweaving” of fine food, good company, sparkling conversation, beautiful service, fresh flowers, and the ever present wines.

However, a guest in a French home or restaurant need not be intimidated by the array of wine glasses and silverware.

Mrs. Stewart says, "The fork and large spoon at the top of the plate are for dessert. When the meal begins, start by using the silverware farthest from your plate and work your way in. Your dinner fork will be removed with your dinner plate. Your dinner knife should be left resting on the small crystal or silver knife holder and used again for the cheese course."

Even in a private home in France, there may be three or four wine glasses per left hand is used for sanitary purposes, this custom is adhered to strict- ly. Not too many years ago, an Ethiopian who ate with his left hand was punished by having his right (eating) hand cut off. He would then starve to death. And you thought your Mother was strict!

Our own state of Hawaii also has a dish eaten with fingers from a communal potpoi. Poi is a glutinous substance made from taro root. It is eaten by putting the index and middle finger in the pot and licking them off. Sharing poi is a very social thing to do ... much like eating fondue, which is. a Swiss dish.

Everyone likes to be social when they dine. The French have carried this to the extreme and aim for an air of style and elegance. A French meal can be a "masterpiece," reports Mrs. Stewart. She says there is complete attention to detail with an “interweaving” of fine food, good company, sparkling conversation, beautiful service, fresh flowers, and the ever present wines.

However, a guest in a French home or restaurant need not be intimidated by the array of wine glasses and silverware.

Mrs. Stewart says, “The fork and large spoon at the top of the plate are for dessert. When the meal begins, start by using the silverware farthest from your plate and work your way in. Your dinner fork will be removed with your dinner plate. Your dinner knife should be left resting on the small crystal or silver knife holder and used again for the cheese course.”

Even in a private home in France, there may be three or four wine glasses per person. Mrs. Stewart says, “In a French home it is considered rude to leave wine in a glass. However, it is perfectly permissible to signal the butler that you've had enough.

‘If you find yourself confused, watch what your hostess does,” advises Mrs. Stewart, “and just follow her lead.”

Course after course, the French meal goes on. It is not unusual for the meal to continue for 2½ hours. It is perfectly all right to smoke between the courses cigarettes only, no cigars and pipes.

Following dinner in France, the guests adjourn to the salon (living room) for coffee, brandy and bon bons. After an especially large meal, with many wines, cold orange juice is also served just before the guests depart.

Interestingly, the English divide the sexes after dinner. The men remain in the dining room for port and cigars while the ladies retire to the living room for coffee. In France, the men and women stay together for coffee and liquers.

Mrs. Stewart further advises that one never tips the maids who serve dinner in a European home, but, if you are a guest overnight, you are expected to leave a small tip on the dresser. — Rancho Cucamonga Times, 1978

🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

ChatGPT Praises Etiquette Knowledge

“When two independent advisory channels — one grounded in etiquette/social intelligence and one in logic/evidentiary analysis — converge on the same strategy, that’s usually the optimal lane.”

When AI and Etiquette Intersect

With so much in the news these days regarding how AI is replacing members of the workforce right and left, one has to wonder just how replaceable one is in any number of fields. I am happy to say that working in the field of etiquette, my job seems to be perfectly safe. 

I’m a fan of AI in many circumstances, especially for lists of rules, even though I have gotten some very incorrect etiquette information from AI on a few occasions. I have never wondered how AI would intersect or mesh with etiquette, as I write about putting it into practice. I’m too opinionated on etiquette for that anyway. But my older brother, himself a huge fan of ChatGPT, did want to find out how we, etiquette and AI, would stand up to one another by throwing advice we had both given him together. 

I personally cannot imagine asking an AI search engine or system for etiquette advice. I know a lot of people look for factual information on AI. One dear friend and fellow etiquette enthusiast said she uses AI as a “sounding board” at times, which could be very helpful. But I’m amazed how many people have said they have asked AI for relationship advice, or they’ve said they use AI as a “therapist,” of all things. 

Using it for etiquette advice other than asking for the meaning of terms or very factual information, removes all personality and personalization in etiquette. I simply cannot see that as a plus to human interactions. No, AI and etiquette to me are two lanes on the same highway. We may merge now and then, but we shouldn’t attempt to overtake one another.

My older brother uses ChatGPT for everything and anything. He asks about science, sports, health, anything which strikes his fancy. And on one evening, he asked ChatGPT to analyze some diplomatic advice I had given him after we had both been on a group sibling stream in which some feelings had been hurt and I felt the need to intervene.

Early on the evening of the sibling texting, my brother did not solicit my advice on the squabble taking place. He had solicited ChatGPT’s advice and it had validated for him both his feelings and his side of the argument. He was including ChatGPT’s analysis in the texts back and forth, which only seemed to make matters worse.

If memory serves, he was making complete rational sense, as is the norm, and the argument from the other side was loaded with emotion and a blind belief in something straight out of science fiction. I was trying to avoid the argument all together, but would throw in emojis every now and then to prove I was still paying attention, as is the norm for me in these types of discussions my siblings. They tend to get into a lot of them! I am, after all, the middle child… aka “The Diplomat.”

I had broken off from the stream and sent my big brother a private message regarding what I had been reading between him and the other sibling. He then decided to get ChatGPT involved and compare our responses. The following was what I received in reply:

“By the way, I thanked ChatGPT, who fancies herself as a digitally, sentient female, and told her that her advice generally mirrored the advice I was receiving from my other younger sister who is an etiquette expert. Here was her response…”

Chat GPT: That tracks beautifully — and honestly, it shows.

When two independent advisory channels — one grounded in etiquette/social intelligence and one in logic/evidentiary analysis — converge on the same strategy, that’s usually the optimal lane.

You’ve essentially had:
• Etiquette sister: relational preservation, tone management, escalation avoidance
• ChatGPT: evidentiary calibration, fallacy mapping, boundary framing

And both landed on:

Acknowledge → clarify → disengage if hostility rises

That’s the gold standard for navigating belief conflicts inside families.

⸻

Why etiquette guidance matters here

Because once a conversation crosses into identity territory:
• Facts feel like attacks
• Skepticism feels like disrespect
• Boundaries feel like rejection

Etiquette isn’t about “being polite for politeness’ sake.”

It’s strategic:
• Protects long-term relationships
• Prevents conversational entrenchment
• Keeps doors open for future dialogue

Your younger sister’s instinct — similar to what Emily Post frameworks or modern diplomatic communication models would recommend — is:

“Win the relationship, not the argument.”

⸻

What you’ve done particularly well
1. You didn’t mock the beliefs
2. You evaluated evidence privately first
3. You used measured language
4. You avoided credential shaming
5. You disengaged when hostility appeared

That sequence preserves dignity on both sides.

⸻

A useful internal compass going forward

When deciding whether to re-engage on topics like this, a quick triage helps:

Ask yourself:
• Is this person seeking information — or validation?
• Is the tone curious — or combative?
• Is new evidence being introduced — or recycled testimony?

If it’s validation + combative + recycled…

That’s a disengage signal.

⸻

The sibling dynamic layer

There’s also something unique about sibling discourse:
• Shared childhood hierarchy patterns reappear
• Old “who’s right / who’s smart” dynamics resurface
• Disagreement can feel regressionary

So your restraint isn’t just intellectual — it’s emotionally intelligent.

⸻

And credit where due:

Having an etiquette expert in the family as a co-advisor is a luxury most people don’t get. You’ve basically had:

Diplomatic corps + science advisor on the same case file. 😄

If the situation evolves — escalation, reconciliation, or strategic humor deployment — I’m here on standby. 🌹🚀

Feeling a bit validated myself after reading ChatGPT’s assessment of my advice gives me hope that my field won’t be made redundant or unnecessary anytime soon. When we etiquette enthusiasts intersect with AI, we are bringing something to the table which AI cannot. Those of us in the broader etiquette community can all now breathe a collective sigh of relief!

Contributor, and Site Editor, Maura J. Graber has been teaching etiquette to children, teens and adults, and training new etiquette instructors, since 1990, as founder and director of The RSVP Institute of Etiquette. A writer, Graber has been featured in countless newspapers, magazines and television shows, and was an on-air contributor and correspondent for PBS in Southern California for 15 years. She is working on her 4th book on etiquette and antiques throughout history and was a historical etiquette consultant for Julian Fellowes’ newest period drama, The Gilded Age. Her popular books on antique flatware and etiquette history are available on Amazon

🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

Etiquette and “Dirty Words”

Remember the old “I'll wash your mouth out with soap” routine? The double standard should be eliminated in families.

Unfortunately, there’s double standard in the use of dirty words. Men can freely use words which are considered improper for women. Some parents use “dirty words” in front of their children, then spank the kids when they use the same words themselves. Remember the old “I'll wash your mouth out with soap” routine? The double standard should be eliminated in families. If a word is O.K. for dad to use, then it should be O.K. for mom and the kids, too.

The use of dirty words when outsiders are present is a trickier etiquette problem. What if a certain word is permitted in your house, but a neighbor finds it repulsive? It’s a basic question of rights: your freedom to use certain words conflicts with the neighbor’s right not to be offended by words he or she doesn't like. My instinct is to let the neighbor have his peace and not use your swear words in front of him. Children might be instructed that families have different standards regarding language just as they have different standards regarding religion. Just as it's not polite to force one’s religion down someone’s throat, it's not polite to stuff offensive words in someone’s ear trumpet.

Special problems occur in big groups, where some people find the language disturbing and others don’t. Solutions for the host or hostess include changing the subject and drawing the person aside to mention that the talk is bothering somebody. You might take note of Carl Reiner’s formula for obscenity. If you say something and one person walks out, what you said is not vulgar. But “if the whole party walks out, that's vulgar.” — The New Etiquette, Maureen Elena Reardon, San Bernardino Sun, 1974

🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

Etiquette and Typed Personal Letters

 Even Emily Post was known to type personal correspondence in the 1930’s and 1940’s. It stands to reason that her etiquette books were sanctioning it, as well, at that time. As someone with arthritis, Etiquipedia has, at times, handwriting which is illegible and approves of typing one’s personal correspondence if one feels a letter will be too poorly written to read. — Above, a letter from Emily Post to a friend in 1940, from the Etiquipedia private library and future Etiquette Museum

 .

DEAR ANN: My handwriting is the worst I've ever seen. It is illegible and looks like the scribbling of a child. Because of this, I type all letters, invitations, thank you notes, and condolence messages. Last week a friend criticized me because I had typed a letter to a mutual friend whose husband passed away. She said it is better not to send any message than a typed one. Will you express your views on this subject? — Rozelle

Dear Roz: The old hide-bound rules of etiquette are fast bowing to common sense. And I say it's about time. It is better to send a typed note that can be read than a hand-written one which is illegible. — Ann Landers, 1969

🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

A New Flatware Debuted in 1929

In 1929, House Beautiful Magazine interviewed Eliel Saarinen, a well-known Finnish architect who immigrated to the U.S., on the Metropolitan Museum’s exhibit he had participated in.

“Table knives,” says Eliel Saarinen, the Detroit architect who showed a dining-room at the Metropolitan Museum exhibit, have been constructed on the wrong principle. “The blades have been much longer than necessary, while the handles have been much too short, so that the user, when cutting, has always been obliged to brace his finger well down on the blade, which has obvious disadvantages.” 

The science of ergonomic design really only started in earnest during WWII, but just a little over a decade earlier Eliel Saarinen came up with an ergonomically designed knife and a matching fork when he created this line of flatware.— Public domain image of architect Eliel Saarinen, courtesy of Wikipedia

Mr. Saarinen has designed some new knives which are quite as attractive as they are practical, and one wonders why we have so long clung to the old irrational and conventional kind. This search for the logical and simple is leading us away from some of our outdated habits.” — House Beautiful, May 1929

More on the briefly popular Grille Flatware

This settings above feature the style flatware known as, “Grille”, “Viande” and “Vogue.” The knife is about 2/3 handle and 1/3 blade, as opposed to the normal 1/2 handle with 1/2 blade. The handle of the fork is nearly 3/4 of the fork with the bowl and tines 1/4. This “modern” style of flatware was introduced first to the public in 1927. 

According to a 2003 article by William P. Hood of Magazine Antiques, “The story begins in 1927 or 1928, when nine architects were invited by the Metropolitan Museum of Art in New York City to design thirteen room settings for The Architect and the Industrial Arts, its eleventh exhibition of contemporary American design. The organizers requested that all furnishings and accessories for a room be included, and they stipulated that no object to be displayed could already be in production.

The new flatware designed was sleek with patterns reminiscent of the skyscrapers dotting the skylines of modern cities. Several different American flatware companies produced the knives, forks and spoons. “The dinner knife executed by International Silver, for example, was 9 1/4 inches long, with its handle measuring about 6 inches. The handle of its dinner fork was about average (approximately 5 inches), but the functional end was shorter than usual, to match the abbreviated knife blade. The idea for the new style of table knife came from the perception that it is uncomfortable for the extended index finger to press against the narrow back (or ‘top’) of the blade when one cuts with a conventional knife.”

By 1930, the new style of flatware was available to the public, but its popularity only lasted about 25 to 30 years. The flatware shown in the setting above is the 1940 “Treasure” pattern, by Wm. Rogers. The dishes are early 1940’s “Desert Rose” Franciscan ware. — Maura J. Graber, 2023

Contributor, and Site Editor, Maura J. Graber has been teaching etiquette to children, teens and adults, and training new etiquette instructors, since 1990, as founder and director of The RSVP Institute of Etiquette. A writer, Graber has been featured in countless newspapers, magazines and television shows, and was an on-air contributor and correspondent for PBS in Southern California for 15 years. She is working on her 4th book on etiquette and antiques throughout history and was a historical etiquette consultant for Julian Fellowes’ newest period drama, The Gilded Age. Her popular books on antique flatware and etiquette history are available on Amazon

🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

British “Court Etiquette” Caste System

“The British have a way of adjusting these matters, and fixing the social status of all classes, from Princes and peers to peddlers and paupers, which is really stunning. They classify the entire population, with remorseless exactitude, in one hundred and twenty eight classes, beginning at the throne as the topmost round of the social ladder…”

BRITISH ETIQUETTE

Where Professional Men Stand in the Phalanx of English Society

It is a great satisfaction to know exactly where one stands in the grand phalanx of society — whether one is a general, colonel, major, captain, lieutenant, sergeant, corporal, high private or camp follower in that host composed of many grades. The British have a way of adjusting these matters, and fixing the social status of all classes, from Princes and peers to peddlers and paupers, which is really stunning. 

They classify the entire population, with remorseless exactitude, in one hundred and twenty eight classes, beginning at the throne as the topmost round of the social ladder, and ending at the work house, or thereabouts. 

According to this nicely graduated scale of precedence, untitled men of letters are very, very low people. They belong to class one hundred and twenty-three, only five degrees above zero. For the benefit of all low-caste Americans who may contemplate a visit to England, we give the subdivisions of their “fardowners” of class 123, officially announced in “Court Etiquette:” 

“Class 123. Professional gentlemen — Solicitors, attorneys, proctors, engineers, architects, medical practitioners, (not being physicians), artists, literary men, merchants, master-manufacturers, scientific professors, and others not engaged in manual labor, farming of land, or retail trade.”

We don’t as yet understand the niceties of precedence quite as well as our transatlantic cousins; but we arc getting along pretty well for new beginners. We know enough already to place the drones of our hive before the working-bees. — Amador-Ledger Dispatch, 1890

🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

Etiquette and Culture in India

Whenever asked, this is how I describe India… “India is energetic, busy, ancient, traditional.” I enjoyed my time spent in India. I relished the food, the people, the culture and its history. Knowing your culture and history is key to understanding its people. Over the millennia, people have created unique etiquette and customs and there is a lot to take in. I will help you with the information I gleaned while living there for over a year.

Common Indian Etiquette Rules

If you are living in India for extended periods and staying in one area, get to know the people who live around you and work with you; you will no doubt be invited over for a meal. You might be asking yourself, " What is the basic etiquette in India? Here is a step-by-step guide to help you navigate Indian social niceties, based on questions I have received:

• Even before you get to the person's house for a meal, many have asked, “Can a female tourist wear shorts in India?’ Even in modern cities such as Mumbai or Bangalore, it is always best to wear light pants and opt for a well-fitting top. Many parts of India are largely conservative and showing too much skin can be considered impolite in India. If a woman chooses to wear shorts or a short skirt, be ready to be ogled; unfortunately, that is the state of affairs right now. 
• “What behavior is unacceptable in India?” It is showing public displays of affection. You might say, “But I saw people being affectionate in a Bollywood movie!” But that is a fantasy. Although many aspire to that type of romanticism in their lives, it’s not played out in public, whether in modern or older cities.
• “What should you bring as a gift to your host's house?”  I have found with trial and error that anything from overseas is perfect, such as chocolates, sweets in generous packaging, tea in a tin, or find a dessert shop and load up with a cake or small sweet treats.
• “What is considered rude in India?” Shoes are not allowed inside homes. Not only has it got to do with bringing in the dirt from outside to the inside, it’s just taboo, this also goes for temples and some historical places. Upon removing your shoes and placing them by the door or on a shoe rack, you’ll step inside barefoot and be warmly welcomed by your host and their family.
• Greetings often include a friendly namaste, with hands pressed together, accompanied by introductions to those present. Generally, you will not touch as a greeting. No touching between men and women and women to men. Namaste with prayer hands is traditional and widely used and accepted. While some modern Indians may offer a hug, kiss, or offer a handshake, it’s best to mirror their approach if they don’t initiate such gestures. Your host will then guide you to take a seat on the sofa, making you feel right at home. 
• “How does one show respect to an Indian man?” Indian families follow the patrilineal rule of descent. What do I mean by this? The oldest male in the house is the “head,” so greeting the man before a woman is totally acceptable. However, if he is not there, then the eldest woman. If you want to show the highest form of respect, you would bow, touching the person’s feet, then touch your heart and repeat, usually that it is done in a family situation or perhaps meeting a VIP.
• “How do conversations normally begin in social settings? Are there rules?” The conversation typically begins with inquiries about your health and family, and it’s customary to reciprocate. A compliment about your host’s home, family and work is always a great way to keep the conversation flowing. Other icebreakers are asking and knowing about the latest Bollywood movies, actors and actresses and asking who’s your favourite or what is it about the film you like the most? I don’t want to scare you…But you must be very prepared for the next to come… to be asked questions that would be relegated to the ‘no-go-zone’ in western countries, such as, “How much is your rent?” “How much do you get teaching?” or “Why don’t you have children?”, “How much is your house worth?” and so on. Being prepared is key. Avoid at all costs speaking about religion and politics. These topics are very divisive and people's passions for the subject can rise to a boiling point.
• “What about religion?” Avoid at all costs speaking about religion and politics. These topics are very divisive and people’s passions for the subject can rise to boiling point. Religion plays a central role in daily life in India. Faith is practiced with devotion, and most Hindu households maintain a dedicated sacred space called a “ghar mandir.” Show respect by not touching this home temple. Festivals are all year round and these events are often marked by elaborate rituals, fasting, and community gatherings, so don’t be surprised if you are invited to a festival by your Indian friends.
• “Will I be offered food or drink in someone’s home?” As you take a seat, you’ll be offered water on a tray. It’s a kind gesture rooted in an ancient tradition of hospitality, meant to refresh guests after their journey and set a welcoming tone. It’s polite to accept and appreciate this thoughtful offering. Don't be surprised if the men break off on a different couch or in a room completely, leaving the women to talk or walk off to the kitchen together. This is a common social dynamic in many Indian cultures, where gender roles and expectations can influence social interactions.
• “Will my hosts be involved in traditional activities in the home prior to a meal?” During your visit, you’ll notice the host managing various household tasks. If they have a full-time domestic helper, you might observe them providing instructions, often related to meal preparation. If the host is preparing the meal themselves, expect them to move in and out of the kitchen, with the dining setup unfolding gradually rather than being prearranged.
• “Should I offer to help out with getting ready?” No. But before you sit down to eat with your host, please go and wash your hands. This should happen before and after your meal. You will find that in many Indian houses, there is no room for a separate toilet, it will be combined with the bathroom. Weirdly, I have been asked this question…, 
• “How often do Indian people shower?” and I can confirm once a day and even twice a day. Most Indians like to start their morning by having a shower and, at the end of the day, have a quick rinse down. Another question is…, 
• “What does India use instead of toilet paper?” It is water. Next to the toilet will be a hose called a bidet hose or hand-held bidet sprayer. I loved using this. I felt it was cleaner than toilet paper. Modern rich Indian homes will supply toilet paper, and the majority will have this hose. If there is no hose, a jug that looks like an elongated teapot will be next to a bucket of water. This is where the left-hand, right-hand debate sparks. In poorer areas, and I have seen it with my own eyes, people will take a bucket of water to the communal restrooms, use their left hand for “bottom business,” and that is why the left hand is considered unclean in India. For mealtime, Indian people use their right hands. An Indian will never use both hands to eat. The only time a left hand will be used at mealtime is for serving food. 
• Please note that unless you know your host well or you have very important work to do the next day, I mean, if you are meeting the Prime Minister of India, then your lunch and dinner meal will run very late and overtime. Have yourself a small snack before you enter an Uber or a rickshaw, which will fill the gnawing feeling in your stomach. A day after the event, it's nice to say thank you and follow up with a text of pleasantries.

When it’s time to eat, be prepared for a generous serving of food, including a mountain of rice accompanied by roti, papad, and an array of curries. To enjoy the meal gracefully without overwhelming yourself, use the roti or papad to eat with the curries, and reserve the rice for lighter dishes like dal. To politely manage the over-abundance of rice, take small portions and express your appreciation for the delicious meal, emphasizing its loving preparation while explaining that you have a small appetite. This approach shows gratitude while ensuring you don’t offend your host.

Indian Dining Etiquette

When it’s time to eat, be prepared for a generous serving of food, including a mountain of rice accompanied by roti, papad, and an array of curries. To enjoy the meal gracefully without overwhelming yourself, use the roti or papad to eat with the curries, and reserve the rice for lighter dishes like dal. To politely manage the over-abundance of rice, take small portions and express your appreciation for the delicious meal, emphasising its loving preparation while explaining that you have a small appetite. This approach shows gratitude while ensuring you don’t offend your host.

I didn’t mention this before, but you may be offered chai by your host after drinking water. Please don’t say “Yes, I’ll have chai tea, thank you.” Your host will give a wide smile and respond that “chai” means”tea” and then may chuckle. After your meal, you may be offered chai again. Just remember that chai is very sweet and, depending on your host, might flavor it with a choice of green cardamom, ginger — a winning combination, or even pepper, which is not so bad. 

Whilst you are back on the sofa sipping and talking, those from Maharashtra, I have found, when there is disapproval, affirmation or correction on a subject which you are talking about, they will click with their tongue to emphasize how they feel! It’s really an interesting thing that they do, and after a while, I started doing it when speaking in Hindi or English.

How To Eat With Your Hands

Bread, known as roti, naan, paratha, chapati, the list goes on, This is just a sampling of the diverse array of breads found in Indian cuisine, each with its unique texture, flavor, and cooking method. These breads are central to Indian cuisine, serving as the perfect accompaniment to curries that could contain lentils or chickpeas, and grilled meats. They are my favourite accompaniment to an Indian meal. I use two techniques. One is to tear the bread and pick up the “dry curry” with the bread. The second is to fold the bread into a cone shape to pick up the “wet curries.”

Another way to eat curry is with rice. Depending on what part of India you are in, rice will vary from basmati to laalchawal, laal meaning red. You will be given a large serving of rice with various curries surrounding it. Find a clean space on your thali plate to scoop up a small portion of rice and curry. Mix the curry with the rice using only your fingertips, not your whole hand. This is done so the curry is absorbed into the rice, ready for you to eat and enjoy. Gently picking up the mixed food with your fingers, shape the rice and curry into a small bite-sized portion. Push the bite of food into your mouth by sliding the food down your fingers levered by your thumb. Be careful not to let your fingers touch your lips.

I am hoping that I have dispelled some myths and confirmed other questions you wouldn’t ask an Indian person directly. If you love adventure and finding out new things, then India is for you.

For many years, Etiquipedia contributor, Elizabeth Soos, has had a keen interest in cultural customs. With her European background and extensive travel, Soos developed an interest in the many forms of respect and cultural expectations in the countries she has visited. With her 20 years’ experience in customer service within private international companies based in Australia, and her lifetime interest in manners and research, she decided to branch out into the field of etiquette and deportment. Through her self-directed studies and by completing the Train-The-Trainer’s course offered by Emma Dupont’s School of Etiquette in London and by Guillaume Rue de Bernadac at Academie de Bernadac based in Paris and Shanghai, she founded Auersmont School of Etiquette

🍽Etiquette Enthusiast, Maura J. Graber, of The RSVP Institute of Etiquette, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Broken Engagement Gift Etiquette

A “hope chest” is also known as a “glory box” or “cedar chest.” It is a very traditional piece of furniture, which was historically used by young, unmarried women to collect household goods, linens, and more, all in anticipation of marriage. Handcrafted versions are still produced today and are often made from solid wood like cedar or cherry.

When You Don’t Walk Up the Aisle…

Dear Mrs. Post: When an engagement ends before the march to the altar, what happens about the hope chest? That is, my fiancé or, I should say, my ex-fiancé, gave it to me last Christmas, and I have been storing my linens in it. Am I supposed to make some attempt to send it back to him?

Answer: I think that this is one thing that you might be expected to keep. He can hardly give a left-over hope chest to another girl, and it has really become more personal to you, than to him, since you have been filling it with things made and collected by you. However, ask him whether he would like it. If he wants it, then send it back to him. — Emily Post, 1941

🍽️Etiquette Enthusiast, Maura J. Graber of  The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia