Tuesday, February 3, 2026

Etiquette and Using Last Names

Why We Should Use Last Names in
Professional and Social Settings

Group of Positive, Diverse ColleaguesImage Source: gabrieltf; "Through glass group of positive diverse colleagues.", 2026. Accessed via https://www.123RF.com/photo_202464213, Standard License.

Over the past quarter-century, something fundamental has shifted in how Americans address one another. The decision to use last names has become increasingly rare, replaced by an immediate first-name basis that many find presumptuous. Walk into a doctor's office, meet a service provider, or introduce yourself to a colleague, and you'll likely hear your first name used within seconds of meeting. For many people raised with different standards of formality, this casual approach feels less like friendliness and more like a breach of etiquette.

Commander Adam Benson, a retired Naval officer, articulates what many feel but struggle to express: the erosion of formal address represents more than a simple change in linguistic habit. It reflects a broader shift in how we signal respect, maintain boundaries, and navigate social hierarchies in professional and casual settings alike.

The Social Function of Formal Address

The practice to use last names with honorifics serves several important social functions that immediate first-name basis interactions cannot replicate.

When you use last names, you create a respectful distance that allows relationships to develop naturally. Addressing someone as "Mr. Rodriguez," "Ms. Nelson," or "Dr. Chen" acknowledges that intimacy is earned rather than assumed. This distance isn't coldness; it's consideration. It recognizes that trust, familiarity, and affection grow over time through shared experiences and mutual regard.

To use last names also demonstrates basic respect for another person's station, accomplishments, and dignity. A judge who has spent decades serving the legal system, a professor who has earned advanced degrees, or simply an adult who deserves recognition as such — all merit the small courtesy of formal address until they invite otherwise.

Perhaps most importantly, the permission to use someone's first name becomes meaningful precisely because it isn't automatic. When we consistently use last names initially, the invitation to "Please, call me Jennifer" becomes a genuine gesture of warmth and welcome rather than a meaningless default.

When Society Stopped Using Last Names: A Generational Shift

Those who came of age in earlier decades learned a clear protocol: use last names and appropriate honorifics with adults and new acquaintances until invited to do otherwise. This wasn't stiffness or snobbery; it was simply how respect was demonstrated across generations and between people of different levels of familiarity.

Today's prevailing culture champions informality as a sign of openness and egalitarianism. The thinking goes that first names break down barriers, create friendly atmospheres, and prevent stuffy hierarchies from taking root. While genuine warmth certainly matters, informality imposed without choice isn't really egalitarian at all.

When the new contractor at your home launches immediately into calling you by your first name, or when a teenager addresses an adult they've just met as "Steve" rather than "Mr. Thompson," they may simply be oblivious to the preferences and comfort levels of others. The choice not to use last names becomes presumptuous when made unilaterally.

How to Use Last Names in Today's Informal Culture

How can those who prefer to use last names navigate today's first-name-default culture without seeming standoffish or outdated?

Commander Benson offers a practical example. While technically entitled to be addressed by his military rank, he accepts "Mr. Benson" as meeting the basic level of respect he seeks. This represents a reasonable compromise — maintaining formality without insisting on every ceremonial nicety.

When meeting new people, model the behavior you'd like to see. Introduce yourself with your full name and use last names for others until they indicate their preference. If someone immediately uses your first name, you might gently say, "I prefer Mr. Benson, at least until we know each other better." Most people, when clearly informed of a preference, will honor it.

In professional settings, defaulting to the practice to use last names remains especially appropriate. Business introductions, client relationships, and workplace hierarchies all benefit from the clarity and respect that formal address provides.

Teaching Children to Use Last Names

Another concern about immediate first-name usage involves children addressing adults. Unless an adult explicitly requests to be called by their first name, teaching children to use last names with appropriate titles instills several valuable lessons.

When children learn to use last names — "Mr. Lee," "Ms. Gupta," "Dr. Patterson" — they develop respect for elders, awareness that different contexts call for different behaviors, and understanding that not all relationships operate on the same level of familiarity. These aren't antiquated notions; they're building blocks of social intelligence that serve young people well throughout their lives.

Parents and educators who teach children to use last names when addressing adults give them a significant advantage in navigating formal settings, job interviews, academic environments, and professional relationships as they mature.

The Professional Advantage of Using Last Names

In business contexts, the decision to use last names can convey professionalism, respect, and appropriate boundaries. When meeting clients, potential employers, or senior colleagues for the first time, choosing to use last names demonstrates social awareness and respect for hierarchy and experience.

Many professionals find that when they use last names initially, they're taken more seriously and establish credibility more quickly. The transition to first names can then occur naturally as working relationships develop, making that shift meaningful rather than assumed.

Use Last Names to Preserve Choice and Respect

The practice to use last names need not represent stuffiness or social rigidity. At its best, formal address is a gift we give others: the acknowledgment that their comfort, dignity, and preferences matter. In a culture that increasingly defaults to immediate informality, maintaining the option to use last names preserves choice, respects boundaries, and allows the transition to first names to carry genuine meaning when it comes.

Whether you're navigating professional introductions, teaching children proper etiquette, or simply trying to show respect in daily interactions, the choice to use last names offers a time-tested tool for demonstrating consideration and building relationships on solid foundations of mutual respect.


 Contributor, Candace Smith is a retired, national award-winning secondary school educator, Candace Smith teaches university students and professionals the soft skills of etiquette and protocol. She found these skills necessary in her own life after her husband received international recognition in 2002. Plunged into a new “normal” of travel and formal social gatherings with global leaders, she discovered how uncomfortable she was in many important social situations. After extensive training in etiquette and protocol, Candace realized a markedly increased confidence level in meeting and greeting and dining skills and was inspired to share these skills that will help others gain comfort and confidence in dining and networking situations. Learn more at http://www.candacesmithetiquette.com/


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia  

Monday, February 2, 2026

Fraternity “Smoker” Stressed Manners

           
   Director Howard mentioned the advantages of fraternities especially in the training it could give the student in regard to social matters of etiquette, development of self-confidence and poise, personality, and with regards to leadership. He stressed the need of leadership in a fraternity if it is to continue to be a worthwhile organization on the campus.– 1932 Cigarette advertisement


Smoker Enjoyed by Fraternity Members 


The second annual Inter-fraternity smoker held Monday night in the classroom building auditorium was a very enthusiastic and successful event. Gene Crump, chairman of the event, acted as master of ceremonies. The smoker was opened with the distributing of cigarettes among those present, after which competitive singing between the fraternities was held.


Heinte Sevier gave the first talk of the evening. He urged the fraternities to continue to cooperate with each other as much as possible, because in this way a much stronger campus spirit as well as closer relationship between the organizations could be built up.


Two exhibition boxing bouts and a wrestling match followed Heinle's remarks, Presentation of the Inter-fraternity basketball trophy to Herb Cannon, coach and player of the championship Philo Delphos team, was made by Milton Tavernetti, Inter-fraternity council president.


The principal speaker of the evening was Director Howard, who talked on the advantages and duties of fraternities. He mentioned the advantages of fraternities especially in the training it could give the student in regard to social matters of etiquette, development of self-confidence and poise, personality, and with regards to leadership. He stressed the need of leadership in a fraternity if it is to continue to be a worthwhile organization on the campus. Dr. Howard stated that the fraternitles on this campus are much more democratic than those at larger institutions and therefore more students are given the privilege to enjoy the advantages of fraternity affiliations. 


He gave a brief history of the fraternities on this campus and mentioned a few prominent alumni members of each. He also urged the organizations to keep the alumni as interested as possible as they have much to do with the success or failure of a fraternity. Dr. Howard concluded his talk by mentioning a few of the fraternitiy members attending the college here and told a few of their characteristics.


President Tavernetti told a little about the scholarship trophy awarded each semester to the fraternity having the highest scholastic average. He then presented the cup to James Denny, president of the Alpha Gamma Rho fraternity. This is the fourth consecutive semester that the organization has won the coveted trophy.


Fred Abbott was called upon to give the closing talk of the evening. He told of the duties of a fraternity to the individual and the college. He urged the houses to cooperate to the fullest extent in campus activities and to have all the members and pledges know the heads of the various departments on the campus. He pointed out that the first duty of a fraternity is to its college. 


He stated that local traditions are an important factor in college life and urged that they be enforced. Abbott urged the fraternities to continue to cooperate with each other and to hold their inter-fraternity contests each year, as it helps create a friendly spirit among the members which in turn is reflected on the campus.


The smoker was closed with the singing of college songs and cheering led by chief yell leader Dave Mari and Mel Baumgarten, one of his assistants. Refreshments were served after the smoker. This affair has come to be a very important one on the campus and it should be carried on each year. — California Aggie, 1932



🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Sunday, February 1, 2026

Spotlight on Elena Gavrilina-Fujiyama

 

Meet our Contributor in the Spotlight for March 2025, Elena Gavrilina-Fujiyama

Elena is a specialist in Japanese protocol and etiquette, and European social etiquette. The founder of the project Etiquette748, Elena is also a member of the National Association Specialist of Protocol. She authored the best-selling book “Japanese Etiquette: Ancient Traditions and Modern Rules” after living in Japan for over 20 years.


Below are links to Elena Gavrilina-Fujiyama’s articles on etiquette which you’ll find on Etiquipedia:

The following is a Q. & A. with Elena Gavrilina-Fujiyama:

What was the impetus for starting your Etiquette business or career involving Etiquette?

I have always been interested in the traditions of different countries, especially in the East. While working at the Institute of Asian and African Countries of Moscow State University (named after M.V. Lomonosov), I was lucky enough to take part in the organization of international conferences and meetings, as well as participating in international conferences and internships in Kazakhstan, Uzbekistan, China and Japan. It was from studying the history and culture of Eastern countries that my interest in the rules of Eastern etiquette began, which ultimately led me to my current profession. After graduating from Waseda University, I work for an international company in Tokyo. I play golf, study Japanese calligraphy. Both hobbies are related to culture, tradition of respect, politeness, observance of rules of etiquette and showing consideration for other people.

I studied European etiquette, visiting the UK for this purpose, where I studied at Debrett’s Academy (London) and International Social etiquette consultant (The International Etiquette and Protocol Academy of London), where I received the Trainer certificate. I also studied European etiquette in France and Italy in 2014. Those studies  were with my friend Kseniia, we created a page on Facebook, “Etiquette 748”, and on other social media networks. 

For 10 years now, every week I have been writing an article on etiquette in Japan. During this time, I wrote more than 500 articles on the topic of etiquette and protocol. Most of the articles were devoted to Japan. In 2020, my book “Japanese Etiquette: Ancient Traditions and Modern Rules” was published in Moscow. The book became a bestseller and I received a national award for the top book in the field of protocol and etiquette.
For 10 years now, every week I have been writing an article on etiquette in Japan. During this time, I wrote more than 500 articles on the topic of etiquette and protocol.

What (or who) do you find the most enjoyable with regard to Etiquette and your work? 
Thanks to my work, I often travel to other East Asian countries, such as China, South Korea, Singapore, Indonesia, India, and Mongolia. I am very interested in learning about the etiquette which is representative of these cultures.
Currently, I teach etiquette online in Japan and offline for undergraduate and graduate students at leading universities in Russia.
What do you find the most rewarding aspect of your career regarding Etiquette?
I like the ethical aspect – the moral principles of etiquette – and how it combines with ancient traditions in Japan. Also how historical events influence the development of etiquette.
In Japan, I conduct my own “World of Japanese Etiquette” tours, where I give lectures and master classes on Japanese etiquette and protocol, and also conduct an excursion program to the very places which are the basis for Japanese culture and Japanese etiquette.
What types of classes or training do you offer, if any? If you don’t offer classes or training, how do you share your expertise?
Currently, I teach etiquette online in Japan and offline for undergraduate and graduate students at leading universities in Russia. In Japan, I conduct my own “World of Japanese Etiquette” tours, where I give lectures and master classes on Japanese etiquette and protocol, and also conduct an excursion program to the very places which are the basis for Japanese culture and Japanese etiquette.
I really enjoy conducting master classes and seminars on table etiquette. In Japan, table setting and food culture are very important.
What age group do you enjoy working with most when it comes to etiquette? And why?
I like to work with children when they take their first steps in the field of communication, based on knowledge of behavioral etiquette and traditional culture. I also like teaching students because they ask interesting questions, and we explore topics on etiquette from the point of view of historical events. I really enjoy conducting master classes and seminars on table etiquette. In Japan, table setting and food culture are very important. Japanese table setting is a work of art. For the Japanese, a meal is a journey into the world of beauty and harmony, which is why elegance, grace and tradition are so important in table setting.                       

I like the Mitsui Memorial Museum and my reference book now is: “Generations of Mitsui Family Treasures”.
I enjoy reading old works of Japanese authors, especially Tetsuo Owada’s, “Bushi no sahou” and I like the Mitsui Memorial Museum and my reference book now is: “Generations of Mitsui Family Treasures”. 

If you would like to reach Elena, you can can contact her via her Instagram page or on Facebook @Etiquette748

🍽️Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia 

Saturday, January 31, 2026

The Bad Little Boy of 1922

“After a while they had the Refreshments. They were Pretty Refreshments. You could see a Lady made them. And all the Nice Little Children were glad that they had come to such a Lovely Party where they had such Pretty Refreshments. All, but the Bad Little Boy.” – The following story appears to be a commentary on how Great Britain’s leaders behaved following World War I. 
LISTEN, WORLD! In so far as my limited powers permit, I'm going to immortalize a small boy. One of our contributors wrote me about him the other day. It seems that this young monster had gone to a party. It was a Nice Party. All the little girls had on fresh hair ribbons and all the little boys had their ears washed. They tiptoed around and played “Hunt the Peanut” and other Refined Pastime for The Young. 

Every little while the hostess would come in, grinning like a hyena, and ask them if they-were-having- a-happy-time-but-not-to make-too-much-noise. After a while they had the Refreshments. They were Pretty Refreshments. You could see a Lady made them. And all the Nice Little Children were glad that they had come to such a Lovely Party where they had such Pretty Refreshments. All, but the Bad Little Boy. 

Suddenly, right in the midst of all this beauty and uplift, the Bad Little Boy bent over and proceeded to lick his plate with horrid gobbly noises. Of course everyone was shocked. And the Hostess quite properly lectured the Bad Little Boy and sent him straight home. How could he have done such a naughty, NAUGHTY thing? Didn't he know that his Dear Mother would not let him lick the plates at home. “He simply wanted to show off!” said the Hostess, and she was right. 

He did. He wanted to show off something natural, joyous, daring and boisterous in the face of all this abnormal juvenile righteousness and adult bossiness. He couldn't analyze his feelings. He couldn't explain that he thought it positively immoral to try to make healthy, imaginative youngsters ape the timid social manners of their bored and stupid elders. He had no words to express his contempt for an Adult World which chose Manner is preference to Adventures. But he could do one thing to save his self respect. He could lick the plate. And he licked it!

And believe me, World, they put laurels on many a bust in Westminster for less than that!
 – Written and Illustrated by Elsie Robinson for the Modesto Herald, 1922


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Friday, January 30, 2026

An Etiquette Blunder from 1923

Someone is in the wrong. The woman just sitting down in the automobile? Or the gentleman entering behind her? Do you know who?

BLUNDER

Is the lady or man guilty of a breach of etiquette? What?!?

BLUNDER CORRECTED

In entering an. automobile it is incorrect for the first one who gets in to sit near the door forcing others to crawl over to their seats. - By Betty Thompson, Modesto Morning Herald, 1923


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Thursday, January 29, 2026

Gift Etiquette and Springtime Weddings

If all of the flat silver has been provided, the addition of a “guest set” is extremely helpful. A guest set consists of one each item of silver that belongs in the original set.

Gifts For Easter Brides 

Silver has always been the most popular for gifts to a bride. This may be from the fact that flat silver is the easiest thing to select. Today we do not select silver for the bride according to our own choice, but ascertain the pattern which has been selected by the bride-to-be and the pieces not yet provided. To be sure, we never ask the bride-to-be for this information, but it can readily be obtained from her mother or near relative or her close friend. If all of the flat silver has been provided, the addition of a “guest set” is extremely helpful. A guest set consists of one each item of silver that belongs in the original set. Adding a guest set enables one to serve at once one or more guests. A guest set makes a peculiarly welcome and useful gift to a bride. 

Silver Dishes to Match Flat Silver 

As china dishes for vegetables are often ungraceful, always breakable, and according to the highest authorities in matters of taste and etiquette, now out of fashion for formal meals, a round or oval silver vegetable dish comes next in importance. These deep, round dishes may be used for salads and desserts. They range in size from eight to ten inches. The oval dishes begin with the ten-inch size. The dish known as “the dish of a hundred uses” serves admirably as a fruit salad dish, or for serving creamed chicken, asparagus, baked apples, moulded puddings, ice cream and other desserts, and, in the larger sizes, as a serving dish for chops, cold meats, etc... It is made in sizes ranging from 14 inches in diameter to nine inches. – By Florence Austin Chase, 1929

🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Wednesday, January 28, 2026

Etiquette for Serving of Chinese Meals

In high-caste or Mandarin families, a servant has his place at the foot of the table, but he stands throughout the meal. -Image source, Pinterest


Considerable etiquette governs the manner of picking desired morsels from the main bowls, out of which all eat, using chopsticks. In high-caste or Mandarin families, a servant has his place at the foot of the table, but he stands throughout the meal.

It is his duty to serve at the table the portions from the main dishes to each individual, and to do what the host generally does for the other servants waiting on table take their orders from him, and he is really there as a sort of proxy for the host.– By Florence Austen Chase, 1929


 🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Tuesday, January 27, 2026

Etiquette for Bidding “Bon Voyage”

Should the gift be given on the boat, or would it be better to give it prior to their leaving?
Q. We are to bid “bon voyage” to friends who are leaving soon for Europe and I wish to know if a fancy box of chocolates, with a “bon voyage” card attached would be a suitable gift, as it is for ladies. Should the gift be given on the boat, or would it be better to give it prior to their leaving?

A. The box of chocolates would be quite all right for the parting gift. It may be given to the steward on the boat, with instructions to place it in their state room, or it may be given to them prior to their leaving, either of which would be correct. The former, perhaps, would afford the greater pleasure, since it would then be received after the excitement of saying “goodbyes” and leaving friends behind- and the surprise “done up in packages” in the state room would be more enjoy able.
– By Florence Austin Chase, 1929


 🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia