Showing posts with label Social Blunders. Show all posts
Showing posts with label Social Blunders. Show all posts

Thursday, September 10, 2015

Etiquette and the Unfamiliar

It's sad, but true; People will judge you by how you stand, walk, talk and evidently, how you eat your celery or oysters. So it is good to learn all the etiquette and manners one can, in preparation of social success.


The prettiest face in Christendom will not counteract glaring signs of ill-breeding. I can call to mind a perfect specimen of young womanhood who came from the heather fields of Scotland to a city famed for its culture; She was a joy to the eye, healthy, sweet, young and gifted with that greatest of all blessings — style. As you might imagine, masculine attention awaited her at every turn, and among her admirers was a wealthy bachelor, who gave a dinner in her honor.
 
The girl had one other gift that I forgot to mention — she talked very little, and was thus able to hide many deficiencies in education. Her great beauty would cover up minor faults, naturally. To the dinner, over which I would not dare say how much time and thought had been poured by the host, went this girl and her married sister. It was perfect in every detail and the guest of honor did it credit by her irreproachable toilet. 
Amongst other good things out of season was celery, which, when passed to the young woman, was accepted as a matter of course, although she had never seen a piece until that evening. She calmly ate the leaves and discarded the succulent stalks, while her host was simply helpless from amazement. 
He ate little or nothing, was uncommonly silent all through the meal, and ended his attentions when he deposited the girl and her chaperon at the outer door of their home. She wondered at the falling off, but never knew the reason— that she had cured him of his infatuation by a bad break which, everybody noticed.
Look for etiquette clues and cues from others who are socially welcome everywhere. You'll find that grooming before dinner, away from the table, makes a much better impression on others. As does watching how hosts and hostesses use their dinglehoppers.

Two years later I met her again, still healthy and pretty, still stylish, but with a tinge of coarseness in her manner which savored of companionship somewhat lower in the social scale. She had drifted downward simply because she did not possess tact enough to make the most of her advantages, and had grown bitter with the change. You see, she was not the least bit clever, despite her ambition. She could not adapt herself to circumstances — those in which a kind fate had placed her.
 
She ought to have avoided strange food, like celery, until she had learned something of it: she should have been able to assume good manners by imitating those near her. Lack of this kind of cleverness deprived her of worldly advantages to which her stock of good looks entitled her, yet she did not seem to be able to avoid the vulgarity which is now her portion. 
In contrast to this, I can cite the case of another girl to whom nature had been unkind. She had not a single personal charm outside of small and delicately formed hands and feet, both of which were made much of, by the way. As compensation for her ugliness she was given a brain which landed her at the top of the line of fortune's favorites, and she is now enjoying the fruits of it. I do not think more than one story will be necessary to give an idea of her nature. 
She was dining with a number of state dignitaries who were being entertained on shipboard. It was a brilliant occasion, and the opening course of the elaborate dinner was the usual plate of oysters. She took one and suddenly realized that it was not all it should be. Just then a prominent man at her right turned toward her with a remark which called for an answer, and all hope of getting rid of the oyster except by way of the throat was gone. It required some will power to avoid a breach in good manners, but it saved her from something far more unpleasant than the flavor of a bad oyster— the sacrifice of a position she was striving to hold against heavy odds. 
It was by just such means that she realized her ambitions and became an honored member of society, not the little circle of 400 or so fashionable and wealthy folk, but the big, big world of refined men and women. By tact she won, by tact she will retain her hold upon the world. –By Mrs. Martha Taft Wentworth, in San Francisco Call, 1901



Etiquette Enthusiast, Maura J. Graber is the Site Editor tor for Etiquipedia© Etiquette Encyclopedia

Wednesday, November 27, 2013

Miss Manners’ Top 10 Worst 'Faux Pas'

Ever since the debut of her etiquette advice column, Judith Martin, aka Miss Manners, has been at the forefront of etiquette authorities and authors worldwide.

A 'faux pas' is a social blunder committed by a person who does not know better or who should know better. Judith Martin, known in her newspaper column as Miss Manners, identifies common social blunders.


1. Honesty

When what this means is insulting other people to their faces, and then, when they are hurt, insulting them again by inquiring whether they don’t believe in honesty.

2. Helpfulness
When this consists of minding other people’s business by volunteering, unasked, your opinion of how they should lead their lives.

3. Health-consciousness
When this is an excuse for spoiling other people’s dinners by telling them that what they are eating, or serving their guests, is poison.

4. Idealism
When this leads to humiliating other people for unexceptionable activities–pointing at strangers who are using two sheets of paper towels to dry their hands, for example–that violate your own resolutions.

5. Being True to Your Own Feelings
When this is cited as a reason for your neglecting duties toward others, such as writing thank-you letters or attending funerals, that you happen to find distasteful.

6. Self-assertiveness
When this means elbowing others out of the way so you can get what you want.

7. Friendliness
When this is held to be the motivation for taking unauthorized liberties with others, such as addressing strangers by their first names or making personal remarks to acquaintances.

8. Spontaneity
When this translates into not being willing to answer invitations or honor acceptances because you feel like doing something else on the night of the party.

9. Hospitality
When this consists of inviting your own guests to someone else’s wedding or party, or telling your guests that they are expected to supply the meal or pay for what they ate.

10. Creativity
When fostering this is cited as an excuse for allowing your children to destroy other people’s property or peace of mind.


As Given to The Book of Lists (1993)

🍽️Etiquette Enthusiast, Maura J. Graber, is the Site Editor for Etiquipedia© Etiquette Encyclopedia