Tuesday, January 6, 2026

Polite Classes for Public Schools

It takes a rich man’s stomach to cater to dyspepsia. The poor man’s diaphragm is not so well educated, consequently not so fastidious and is better off in the end. In the homes of wealth may be often seen miserable little nervous dyspeptic wrecks, but who ever heard of a laborer’s offspring having anything so aristocratic and expensive? The public schools are filled with these sprouting sprigs of humanity, whose only stock in trade is a good healthy appetite with a stomach that is grateful for the wholesome treatment it receives, and it is to these children that lessons in politeness and refinement should be considered a moral obligation.

I WISH that I might raise my voice and train my pen that it might shower an avalanche of pleadings for this great need in the public school system. Philanthropists endow institutions for the cultivation of this, the progress of that, and the diffusion of all sorts of weird schemes of charity, but when it comes to needs that beget refinement and add so much to the pleasures of life, they seem to regard such training as superfluous. Moralists, imbued with but one idea, labor in the slums to reform those who do not want to be reformed and wouldn't reform, unless they were too hungry and God-forsaken to do anything else, and forget the refining influence that elevates the very lowliest. Physical “culturists” rave and rant of physical development, and deluge journalistic columns with formulas: “How to get fat” “How to get thin.” “How to sandpaper wrinkles,” and a lot of rot and fads that are suicidal to good looks, unless manipulated by one so expert that the price is far away and beyond the size of the wrinkle.

Hygiene is fairly slobbered over, and mothers made to feel that it takes whole hospital staff to bring up one scrawling, bawling, crawling mite of humanity, that would be a precious sight better off if it were not brought up at all, but just allowed to grow; for it is a melancholy fact that the children even of millionaires are a pitiably sorry crop when compared with the healthy little beggars that feast on little mud pies and have to raise themselves, irrespective of hygiene and sterilized appetites.

It takes a rich man’s stomach to cater to dyspepsia. The poor man’s diaphragm is not so well educated, consequently not so fastidious and is better off in the end. In the homes of wealth may be often seen miserable little nervous dyspeptic wrecks, but who ever heard of a laborer’s offspring having anything so aristocratic and expensive? The public schools are filled with these sprouting sprigs of humanity, whose only stock in trade is a good healthy appetite with a stomach that is grateful for the wholesome treatment it receives, and it is to these children that lessons in politeness and refinement should be considered a moral obligation.

Politeness and refinement exercise a far more potent influence over character than one is prone to believe, and its cultivation should be a matter of pride with the teacher. There is a large spice of temerity in my advocacy of this branch in the public schools, as I have a very distinct recollection of a series of indignant protests in the form of letters from an assortment of teachers scattered throughout the land, many of whom answer with no little asperity. Have not the teachers duties enough? Is not the life hard enough? 

Yes. I admit that it may be, but they forget, in this clamor, that every woman who has to earn her living has more or less a precious hard time of it, with fewer roses than thorns and a larger installment of sorrow than of gladness; but though admitting this, I am of the opinion that a woman’s life is very much more pleasant and that the rough edges are wonderfully smoother when the environment is made more pleasant by withdrawing some of the thorns. Now, to the refined woman, one who has been sufficiently well cultured to be able to secure the appointment as teacher, it must be self-evident that she would be much happier amid refined surroundings, and should they not be so, then her influence should establish such a condition.

One-half hour each week would do wonders in effecting a transformation that will more than repay any extra effort. 
One ambitious, sensitive child as an ally, whose example will accomplish good, will make miracles. In all of the ultra-fashioned schools girls particularly are taken through a regular course of etiquette, to fit them for the social world, and why not the children less fortunate who have no advantages of home training?

A woman of refinement teaching a public school must often feel revolted at the manners of the little people who are so easily corrected when approached in the proper spirit, and it would seem less unpleasant to reform these tender sprigs than to train the hardened shoots of later years. A teacher who meets the children @nfided to her with a pleasant "Good morning" fosters a habit that a child will never outgrow.

The teacher who adopts the rule of saying with a smile. "Thank you, will be more cheerfully obeyed, and we all krow that we comply more cheerfully when asked “Will you kindly do so and so,” than when we are commanded to do “so and so.” No one is ever the loser through extending courtesy, and we all know how much pleasure these trifles add to life. The politeness classes should embrace a series of “talks.” or, as the Italians say, “conversaziones,” in which various topics should be discussed.

Take, for instance, table manners. Let a knife fork plate, cup and saucer, table and teaspoon, napkin and finger-bowl be provided, and one of the children be seated at the table in full view of the others. The teacher could then proceed to instruct the child in the presence of the whole school as to the proper use of table appointments. After a series of such lectures, which should be repeated at short intervals lest they forget, another phase could be descanted upon.

Two children should be introduced and taught the conventional way of extending and receiving an introduction, and then, by walking in pairs and meeting other pairs, the series of introductions could be invested with such humor as would make it a pleasure to both teacher and pupil. An amiable teacher with a well developed vein of humor would find such classes a pleasant relaxation, but she should cultivate the tact that steers clear of both ridicule and sarcasm. A sensitive child, who felt its lack of polish, would be deeply hurt by ridicule in the presence of a whole school, but this self same sensitive young one would be the quickest to profit by such lessons.

In this splendid country of ours, where fortunes are made in a day and the sons of laborers have an equal chance, through brains and ability, of rising to the very highest positions in the gift of the people, where the daughters, through beauty of person or the indefinable charm of grace, may wed millionaires, the necessity of this species of training is obvious. Many of these children know nothing of the graceful amenities of life, which they are so anxious to learn. They are ambitious and self-rellant, as all American children are, and yet are hampered by the total ignorance of the merest rudiments of social ethics.

In Washington, which is supposed to be the segregation focus of the most brilliant men in the country, the lack of polish is often deplorable, and those having the interests of the rising generation at heart cannot fail to appreciate the value of a course of “polite lessons” in the schools. From the rules of etiquette, the subject of “Cleanliness” should progress and be insisted upon. The hands and nails should be examined each day, and soon the child would learn to take pride in being considered neat.

I confess I have more confidence in a good old-fashioned lathering than in the inexhaustible subject of hygiene. The latter sounds more scientific and grandiloquent, but a real strenuous scrubbing with plenty of old-fashioned soap and a large percentage of elbow grease and muscle will fill the bill as far as young ones are concerned. 
An abiding faith in this enforcement would seem to accomplish much absolute good as lessons in the Bible, as we can certainly serve the Lord with a much cleaner spirit when physically clean.

Mental and physical cleanliness are very closely allied and the child who is taught to be clean mentally and physically is apt to be clean morally. At any rate, lessons in cleanliness will never do any harm, and perhaps a little less science and a little more common sense might be better understood by little people. Home training is undoubtedly the best, but where the mother is ignorant and knows nothing save of hard, unflagging labor and multiplied cares she has little time to teach the brood, even did she know herself, as many of them do not. In fact, she can better learn from them. That children would be immensely improved by the introduction of such classes cannot be denied, and that the teacher also would be benefited goes without saying.

It might come a little hard in the beginning to tone down a crowd of young savages, but the teacher who set the example of good breeding herself and who spoke courteously at all times would be repaid by the influence of her own personality. There are few children who cannot be Influenced by example in this regard, and it seems a pity that so many bright, ambitious and attractive little ones should grow up totally ignorant of the very principles of courtesy, or the little mannerisms 80 graceful in a woman. The children of the public schools go through an awful system of cramming that is often both foolish and useless as far as future use may be concerned, and it would seem a wise provision to substitute practical lessons on politeness for some of the extraneous matters that will amount to nothing In the long run.

Let some of the women so devoted to club life, who are always canting about the betterment of everything under the sun that had better be let alone, do some practical good by agitating this idea. If they have the time to figure in women's conclaves the time so devoted might be better spent in visiting various schools once or twice a week, and instead of poking their noses into all the cupboards in search of water-bugs or little specks of dust and overturning lunch baskets to see if the food were nourishing, thus mortifying and humiliating little people, as is often done if these ladies with hearts so full of morality and meddlesomeness would take this time and do the real good that would better fit these ambitious children for a higher social environment more good would be accomplished. 

And there are precious few children, particularly those in the higher grades, who have received just enough education to enable them to realize its advantages, who would not gladly welcome the chance to learn such little etiquette as would give them confidence should chance th them amid other and better surroundings. Let women who are always in an agitation panic and who have the time to stir things up generally do a little agitation, act on this score, and perhaps where they are now reaping anathemas the tide will turn and blessings will come in their stead. By all means let us try to have politeness classes in the public schools.— San Francisco Call, 1903


 🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Monday, January 5, 2026

Table d’hote Menus and Dining

“When treating a young lady to one of these table d’hôte meals it’s considered polite to keep at least two courses behind her. If you’re ahead at the entree you can slow up on the salad. Of course, there are no rules of etiquette which prohibits you from beating her to the check.”–– According to chowbus.com, “A table d’hote menu typically includes multiple courses and a set sequence of dishes at a fixed price. Each course might offer several options, allowing guests to personalize their meals within the set framework. This approach simplifies ordering for guests and streamlines preparation on your end.”

Says Most Restaurants Give You a Menu With a Regular Dinner, Otherwise You Wouldn't Know What You Were Eating

The final Table d’hote (or regular dinners) offer great exercise for busy men. Two men can go into a restaurant and race each other to see which one gets to the dessert first. The one that loses pays the check, but the guy who wins gets indigestion is up to date the championship held by a California man, who can go from soup to nuts in six minutes. The first three races were a tie and he had to eat in four dinners in succession before he won the title.

He'd have won the first time, but he got a bad start on the soup. The broth was hot and he lost a minute. and a half blowing it. He led the race by catching up on the 
entrée. At the end both he and his opponent came in hand to hand at the finger bowls. The final race was also close, but he won the championship by an olive. These table d’hôte dinners are great, and a professional eater can go into a dining room late and pick the meal up at any course.

Of course, some guys come in so late that they have to eat the dinner backwards. They start in on ice cream and work their way up to the soup. Most restaurants give you a menu with these regular dinners, otherwise you wouldn’t know what you were eating. It isn’t necessary to be able to taste what you're eating as long as it’s printed on the bill of fare.

When treating a young lady to one of these table d’hôte meals it’s considered polite to keep at least two courses behind her. If you’re ahead at the entree you can slow up on the salad. Of course, there are no rules of etiquette which prohibits you from beating her to the check. Most women order 
à la carte. The only time they’re expected to eat the regular dinner is when they go out with their husbands. – By John P. Medbury, Copyrighted, 1922


 🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Sunday, January 4, 2026

Gilded Age D.C. Etiquette Advice


Grover Cleveland was the U.S. President in 1894. It was his second term of the Presidency. Women new to Washington D.C. not only would have looked to elder statesmen for etiquette advice, but to the wife of the President, as well. - Above, public domain image of Drawing of President Grover Cleveland’s and Frances Folsom’s, June 1886 wedding, at the White House, Washington, D.C.

The wife of a new Senator once told me that she was determined to make no social mistakes, so - wise woman that she was - she asked Senator Edmunds, who she knew was thoroughly conversant with every detail of official etiquette, by reason of his long career in the Senate, if it was not incumbent upon her to make her first visit to the wives of foreign Ministers. He replied: “Certainly not, madame; a Senator never makes the first visit upon a foreign Minister.”

So, thanks to her good sense in consulting an old Senator, this lady did not make the mistake that a few less wise new Senators’ wives have done of making first visits when etiquette required that they should receive them. Of course, as the Senate has increased in size the last few years, it can hardly be expected that foreign Ministers should call upon new Senators, but they ought to upon the old ones, and upon others whom they wish to know. 

I think the charming wife of one of the diplomats has adopted a very wise rule, as she remarked to a Senator’s wife to whom she had just been presented: “I know it is my place to call on Senators’ wives, but I wait until I meet them, and I shall now give myself the pleasure of calling on you. If the ladies of the diplomatic corps would follow the lead of this popular lady, they would avoid some of the mistakes that they now make in our official etiquette. - Kate Field's Washington, 1894


 🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Saturday, January 3, 2026

Etiquette of Influential Conversation

When a hostess has paired her guests before a dinner and each man seeks the woman assigned to him he usually says: “I believe that I am to have the pleasure of taking you in to dinner” and she has but to bow and smile while accepting his arm, and may say in a voice of perfunctory politeness: “I am very glad,” or if she wish to be very complimentary may venture “I am fortunate,”
Talk That Influences

It is a form of influence to pass on in 
conversation whatever one has read or heard that may be helpful and inspiring to others. Many an important resolve taken in the course of one's life has been greatly influenced by what one has heard in a chance conversation.

We may do much in the cause of truth and kindliness without advertising our motive or sounding a trumpet before us. With an art that conceals art we may lead the conversation away from scandal and innuendo into channels pure and peaceable. "Out of the abundance of the heart the mouth speaketh"-therefore the source must be right. Fearlessly but never aggressively should we defend our convictions and "show our colors." Preaching is out of place. Society is not a school, but a playground where people meet to exchange ideas and forget their work and their worries. Most of them have to work hard in some way or other and need relaxation.

The Early Stages of Conversation

The preliminary stages of conversation offer the principal difficulty- “the dread of silence makes us mute.” The weather seems to have perennial interest. Why may not one treasure a few bits of stories apropos of that much-worn topic, to be brought out upon occasion? For instance, someone speaks of the variability of the weather, whereupon one right tell of the lady whose physician advised for her change of climate. “Why, doctor, you forget that I am a New York woman; I never have anything but changes!” was her rejoinder. At least it is better than mere acquiescence, and when people have laughed together the ice is broken. It is possible to have at one's tongue's end some trifling things of interest on various subjects, but the supply needs frequent renewal.

Conversation at Dinners

There are moments when the embarrassment of silence is relieved by the knowledge that nothing but the veriest commonplaces are expected. When a hostess has paired her guests before a dinner and each man seeks the woman assigned to him he usually says: “I believe that I am to have the pleasure of taking you in to dinner” and she has but to bow and smile while accepting his arm, and may say in a voice of perfunctory politeness: “I am very glad,” or if she wish to be very complimentary may venture “I am fortunate,”

It is usually the man who takes the initiative and the woman who bears the burden of the conversation. On the way to the dining room they may improve the occasion or not, as they please. There is sometimes an awkward pause at the beginning of the meal before the company seem to have adapted themselves to their surroundings and to each other. A hostess blessed with tact will know how to set the ball rolling, perhaps with something of interest treasured for the occasion.

Each person at table should endeavor to make himself or herself agreeable to both neighbors, as opportunity serves. General conversation is only 
who have the reputation of being talkers must be careful not to overshadow others, if they would give pleasure. A fluent talker is apt to be over-eager to say what he has in his mind and his conversation often becomes a monologue. A professional talker is a professional bore.

At table he should not engross one's neighbor by conversation, however charming, so that he is unable to satisfy his appetite and in some measure to appreciate what his hostess has been at pains to provide. Courtesy excludes the introduction of all subjects calculated to excite heated argument, unpleasant discussion or anything that may be obnoxious to any one present.

Upon the return of the men to the drawing room to rejoin the ladies there is sometimes an awkward moment. A suggestive opening may be to carry on the central idea of the talk just con- cluded in the dining room. A man may say "We have been having a most interesting discussion since you left us," and the lady may ask. "What have you men been talking about that called forth such spontaneous laughter?" It is un- necessary to add that gentlemen do not discuss in the neighborhood of ladies matters that could not be repeated in their hearing and it is a rule that should work both ways. ssary

Compliments

The famous Mme. Recamier said that she always found two words sufficed to make her guests feel their welcome. Upon their arrival she exclaimed "At last!" and when they took leave she said "Already?" If taken literally we should deprecate the flattery. Flattery is insincere praise hand takrongs him sometimes that and that kinder to accept a compliment than to parry it. One may say "Thank you, it is pleasant to be seen through such kind (or partial) eyes," or perhaps, "It is a comfort to know that friendship is partly, blind as well as the mythological boy," or any nonsense that serves to show that one appreciates the spirit that prompted the kind expressions, however wide of the truth. The frequent repetition of the name of the person addressed holds a subtle compliment, implying more complete concentration of the speaker's thought upon his or her personality.

Good Listeners

De Quincey says: “More is done for the benefit of conversation by the simple magic of good manners than by all varieties of intellectual power.” It is the sympathetic and responsive listeners that call forth the best efforts of a talker. For such are reserved his choicest stories, his finest thoughts. A
 kindling of the face, a flash of the eye, a ready smile… — Copyright, 1901, by Doubleday, Page & Co., 1901


 🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Friday, January 2, 2026

Proposal Etiquette and the Sexes

The girl might want the man in the case to propose, according to the etiquette of the day she cannot suggest it without fearing to be called forward. In such an instance these two persons, through mutual timidity, fail to arrive at a successful marriage.

Why Shouldn't Women Propose?
 WHAT DO YOU SAY ABOUT IT?

Since the dim ages of antiquity women have had it bred into them that they must sit with folded hands until the “right man” comes along. For years it was considered a disgrace to be a spinster.. The woman who was fastidious enough to wait for the man she really could love and who never met that, man was popularly supposed to be a woman whom all men had refused. Consequently thousands upon thousands of women accepted the first man who. proposed, for fear of being called “old maids.” “Hobson's Choice,” the delightful character comedy which comes, to the Cort Theater next Monday evening, deals with the leap year idea of women proposing. The heroine “gets” the man of her choice, and the result is both happiness and prosperity for both of them.

The coming of “Hobson's Choice,” the discussions that it is sure to bring about, coupled with the fact that 1916 is Leap Year, have suggested to. The Call the idea of finding out just what its readers think about the propriety of “lassie asking lad.”Accordingly it solicits short essays on the subject, such articles not to be over 200 words in length. And it has purchased a box as first prize, a loge as second prize and, twenty pairs of choice orchestra seats to “Hobson's Choice” at the Cort Theater, which will be given to those who, in the judgment of The Call, have sent in the best and cleverest answers to the question, “Why shouldn't women propose?”

The answers should be sent immediately, for some of the best of them will be printed in The Call. The contest will close next Thursday at 12 o'clock noon, and articles received after that time cannot be entered in the contest. Viola Roach, the noted English actress, who is the leading woman of “Hobson's Choice,” and who does the proposing in the play, has some convictions of her own on the subject.

“There is no reason why men should have a monopoly on proposing,” says she. “Many men are as timid as women in, matters of the heart, especially in these days of the advanced woman. A man may meet an attractive girl, well poised, self-possessed, earning her own living, independent in every way, and while she may show a preference. for him he may fear to risk a valued friendship if he received a negative answer when he popped the question. And while the girl in the case might want the man in the case to propose, according to the etiquette of the day she cannot suggest it without fearing to be called forward. In such an instance these two persons, through mutual timidity, fail to arrive at a successful marriage.

“Women should feel thankful that tradition is being overthrown in the matter of proposals. A woman should be advanced enough in these days to propose, or rather suggest, a possible marriage to a man when she feels that in marriage lies the happiness of both of them. I think there would be fewer failures if the job of proposing were left in woman's hands. “Right now is the time to start, You won't have Leap Year for some time, so make hay while the sun shines, girls.”– San Francisco Call, 1916


 🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia  

Thursday, January 1, 2026

Spotlight on Carla M. West

 
Meet Etiquette Coach and Etiquipedia Contributor, Carla M. West, founder of the Graceful Manners Academy in Southern California. We are pleased to have the Spotlight on Carla!

So far, etiquette enthusiast Carla M. West's articles have been a way of paying loving tribute to her wonderful son. Full of joy and curiosity, he was a young man who loved his husky dog, "Cookie," and who just also happened to have Down Syndrome. Etiquette and Dance Instructor, West, wanted people to know that her son was just like any other kid who loved to laugh, play and explore the world around him. Like any other kid, his feelings could get hurt as well. Brandon and his mom want every kid to know that kids with Down Syndrome are just like you - they just want to be loved! But as an etiquette professional, she will be contributing more articles in the future regarding etiquette for everyone.
Carla loves working with kids of all ages. She is photographed here discussing “etiquette for sunglasses.” Her upcoming article on etiquette for such fashionable, yet helpful and necessary accessories, should be excellent.

Below are links to just a few of Carla M. Wests’ articles on etiquette which you’ll find on Etiquipedia:
The following is a Q. & A. with Carla:


What was the impetus for starting your Etiquette business?
Growing up, I enjoyed helping and giving dinner, gatherings for family and friends under the watchful eye of my mother. I developed the passion of correct tableware placement, table conversation and good manners. That passion was indeed the impetus for starting my etiquette business. 

What do you enjoy most about teaching etiquette?
I would say the service of afternoon tea is truly a favorite for me! It’s a time for relaxation with a favorite tea, sweet bread a good book… It’s so comforting!
One of Carla’s favorite times of day is afternoon, when she relax with a cup of tea and something to nibble on.

What do you find rewarding about teaching etiquette?
Oh, it is transformation of a student that I find rewarding! A student who is shy, awkward student to become self-confident with social skills. It is so worth it teaching etiquette!

What type of classes do you offer? 
  • Basic etiquette 
  • Prince/ Princess Class
  • Self development class
  • Afternoon tea with Tea history
  • Etiquette training for Down Syndrome students
  • Prince/ Princess Summer Day Camp

What age group do you enjoy working with most? 
As a previous teacher, and mother of a Down Syndrome child, I enjoy teaching children and adults with Down Syndrome.
They are willing to learn, they just learned differently! I found that throughout the time I earlier taught children worship, dance, flags ballet, and musical instruments, there was missing piece needed for them to be well-rounded in social graces, knowing how to introduce themselves, table manners, proper conversation etc… Graceful manners Academy became part of the finishing touch that the children needed to succeed socially. There is an Etiquette class for Down Syndrome students at Graceful Manners Academy, my son was the first student! I am so inspired by their enthusiasm, willingness to learn! They just learn differently!

Which are some of the older etiquette authors or authorities you enjoy reading? 
I enjoy reading the classics. I love Amy Vanderbilt, Emily Post and Judith Martin.

If you’d like to reach Carla, you can call her. Said Carla, “At Graceful Manners Academy, you are given the grace to succeed! Call for information (909)552-1553”





🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia