Mint Julep Etiquette Traditions

Early American silversmiths and Kentucky natives, Asa Blanchard and William and Archibald Cooper are responsible for the appearance of the julep cup design we use today. Pictured above — Two 19th century coin silver julep cups with an antique bottle which once held Kentucky whiskey.

“In the South, there is a time-honored tradition that is best enjoyed under the very wide brim of an elaborately decorated hat: The Kentucky Derby. As you watch the majestic thoroughbreds race round the track, there is no better way to cool yourself off than with a refreshing Mint Julep, better yet served in a sterling silver julep cup. The sweet bite of bourbon mixed with the fresh mint and all served ice cold is the perfect palate quencher to tackle that deep south heat. As the official libation of the Derby, one must familiarize themselves with its sweet southern charms.” – Beverly Bremer Silver, 2010

Mint Julep Etiquette

• The mint julep is strictly an afternoon drink; never imbibe on one after the sun sets.
• Do not try to pair a mint julep with food. Savor this sip on its own; you owe that to America.
• Do not grab that frosted goblet with your hand alone; wrap the cup with a cocktail napkin or cloth. This not only helps sop up the surfeit of condensation this drink creates, but the barrier also helps insulate the drink, slowing your body heat from warming the cocktail.
• Gents, wear a bowtie when sipping on a julep; it’s tradition.
• Ladies, hats are not just a thing of fashion, but a must when enjoying a mint julep on a spring afternoon.— Naples Illustrated, 2015

🏇Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia