Wednesday, November 22, 2017

Etiquette In Early America

Depiction of Thanksgiving at Plymouth Colony

At Plymouth Colony standards of deportment were established from readings of the poet Richard Braithwait's The English Gentleman and Description of a Good Wife, (1619). From the beginning, American society struggled with questions of identity, debating whether to create a uniquely American code of etiquette or merely to perpetuate the customs of the mother country. Eleazar Moody's School of Good Manners, (1715) did little to differentiate New Englander's manners from those of their cousins in Britain.
Depiction of a Mandan Feast 

A Mandan Feast ~ "The simple feast which was spread before us consisted of three dishes only, two of which were served in wooden bowls, and the third in an earthen vessel of their own manufacture, somewhat in shape of a bread-tray in our own country. This last contained a quantity of pem-I-can and marrow fat; and one of the former held a fine brace of buffalo ribs, delightfully roasted; and the other was filled with a kind of paste or pudding, made of the flour of the "pomme hlanche", as the French call it, a delicious turnip of the prairie, finely flavored with the buffalo berries, which are collected in great quantities in this country, and used with divers dishes in cooking, as we in civilized countries use dried currants, which they very much resemble." — From “Catlin's Letters and Notes”

Travelers and explorers sometimes encountered customs that, although different from their own, prompted admiration. While living alone among the Mandan, the US artist George Catlin, known for his depictions of Plains Indian life, remarked on the style of dining that allowed sitting cross-legged or reclining with the feet drawn close under the body. He noted that the Indian women gracefully served the diners and reseated themselves in a movement that allowed them modesty and poise at the same time that it left their hands free for lifting and maneuvering dishes. — From Mary Ellen Snodgrass‘s “Encyclopedia of Kitchen History”



Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

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