Table Setting for a Formal Luncheon

A formal luncheon setting. Note in the diagram, the luncheon napkin is normally 13” x 13”, smaller than the typical 16” x 16” to  24” by 24” sized dinner napkins.  smaller than the dinner napkin. – “The napkin, which should match the table linen, is smaller than the dinner napkin and is folded like a handkerchief in folds.” 

  

STANDARD RULES OF ETIQUETTE

Question: How is the table set for a formal luncheon? 

Answer: The table is set in the same manner as for a dinner. The place settings each have a plate, forks, knives and spoons. The napkin, which should match the table linen, is smaller than the dinner napkin and is folded like a handkerchief in folds. 

A feature which is usually omitted at dinners, but is a part of the luncheon service, is the bread and butter plate. The bread and butter plate is removed with the salt and pepper pots before the dessert. Service is like that for a dinner. Carving is done in the kitchen and all food is passed. Places are never left plateless, excepting after the salad course, when the table is crumbed and cleared for dessert. – The Valley Press, 1931

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