Monday, December 21, 2020

New Fashions Gilded Age Tableware

Other novelties mentioned are flower cups for individual salt-cellars. Liquor sets are prominent either in Russian enamel or repoussé work. The decanters are very low bodied. The glasses are set in perforated silver, enameled or raised. Coalport after dinner and tea sets decorated in representation of jewels such as turquoise and pearls on backgrounds of pale blue, pale pink, gold and ivory are among the many attractive things.— Above, an antique Coalport cup in a sterling silver holder graced with cherubs, atop its saucer.
— Photo source Etiquipedia private library
 
 










New for 1892

A bonbon dish of cut glass, with a sterling silver handle. The brightly chased silver beautifully enhances the brilliant stars and roses that form the cutting.



Among charming fashionable wares now to be seen is that combining cut glass with silver mountings in the accompanying illustration from Jewelers’ Circular is shown a bonbon dish of cut glass, with a sterling silver handle. The brightly chased silver beautifully enhances the brilliant stars and roses that form the cutting. Beautiful clear crystal vases are shaped like the cornucopias of a Christmas tree and wreathed with silver flowers which terminate in a standard. 

Other novelties mentioned are flower cups for individual salt-cellars. Liquor sets are prominent either in Russian enamel or repoussé work. The decanters are very low bodied. The glasses are set in perforated silver, enameled or raised. Coalport after dinner and tea sets decorated in representation of jewels such as turquoise and pearls on backgrounds of pale blue, pale pink, gold and ivory are among the many attractive things. 

Dresden handles are applied to gilt knives and spoons of every sort, and are among the things regarded as desirable by every woman who takes an interest in her table. The rival of Dresden china handles is Russian enamel. Silver vegetable dishes and their platters and salvers generally have plain surfaces, excepting the edges, that are in high rich raised work. The covers of vegetable dishes have on their highest curve a narrow band of this raised work. — Red Bluff Daily, 1892


Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

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