In ceremonious dinners, the place of each guest is assigned beforehand; you thus avoid putting several ladies together. Each one should have a gentleman next her. |
"To give an invitation," says a brilliant writer, "is to take the responsibility of your guest's happiness during the time he is under your roof." This is an ambitious view of the subject; we will alter it thus: "To invite a man, is to undertake to do all in your power to make him feel satisfied with the pleasure you offer him." In order to do which, it is essential to know the tastes of your guests.
To invite two persons at enmity with each other, to an entertainment, is a blunder; it is unpardonable to bring such together in a small party, unless, indeed, the way to reconciliation lies open; and even in this case there is an awkwardness in the presence of enemies, which will not fail to render their presence unpleasant to others.
"The pleasures of the table," says the author of the "Physiology of Taste," "belong to all ages, to all ranks, to all countries; they may be enjoyed with all other pleasures, and remain the longest to console us for their loss." That this enjoyment may be undisturbed, take care that nothing occurs to chagrin any of the guests; if, therefore, the conversation falls upon a subject disagreeable to any one present, good-breeding requires that the host should skillfully turn it upon another topic.
An invitation to dinner should be given at least two days beforehand, except in extraordinary cases. From an inferior to a superior, it should be made in person.
In ceremonious dinners, the place of each guest is assigned beforehand; you thus avoid putting several ladies together. Each one should have a gentleman next her.
The host offers his arm to the lady deserving of most consideration. Young people should yield to those more advanced in years. Do not forget, in passing the threshold of a door, to precede the lady who leans on your arm. This is an exception to the general rule; in every other case, the gentleman should retire a step, to allow the lady to pass.
Before passing into the dining-room, each gentleman offers his left arm to a lady, and conducts her to table.
Beware of arriving too early or too late: in either case there is an awkwardness-in the former you inconvenience your host; in the latter, his guests. — Beadle’s Dime Book of Practical Etiquette for Ladies and Gentlemen, 1859
"The pleasures of the table," says the author of the "Physiology of Taste," "belong to all ages, to all ranks, to all countries; they may be enjoyed with all other pleasures, and remain the longest to console us for their loss." That this enjoyment may be undisturbed, take care that nothing occurs to chagrin any of the guests; if, therefore, the conversation falls upon a subject disagreeable to any one present, good-breeding requires that the host should skillfully turn it upon another topic.
An invitation to dinner should be given at least two days beforehand, except in extraordinary cases. From an inferior to a superior, it should be made in person.
In ceremonious dinners, the place of each guest is assigned beforehand; you thus avoid putting several ladies together. Each one should have a gentleman next her.
The host offers his arm to the lady deserving of most consideration. Young people should yield to those more advanced in years. Do not forget, in passing the threshold of a door, to precede the lady who leans on your arm. This is an exception to the general rule; in every other case, the gentleman should retire a step, to allow the lady to pass.
Before passing into the dining-room, each gentleman offers his left arm to a lady, and conducts her to table.
Beware of arriving too early or too late: in either case there is an awkwardness-in the former you inconvenience your host; in the latter, his guests. — Beadle’s Dime Book of Practical Etiquette for Ladies and Gentlemen, 1859
🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor or the Etiquipedia© Etiquette Encyclopedia
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