Once at table, you should not lose sight of the plate or glass of your fair neighbor, showing yourself attentive, without affectation or over-officiousness.
Meat should be cut only according as it is carried to the mouth. To cut up a plateful is the very height of greediness and ill-breeding.
Bread is broken as it is wanted; after soup, which is served out by the host, the spoon remains on the plate, as it will not be used again.
Where wine is used, three glasses are usually laid down to each guest at dinner: one for ordinary wines; another of smaller size for claret; the third to receive the sparkling foam of the champagne.
In drinking you should say to your neighbor, "Sir, may I offer you?" and not employ the ungenteel phrase, "Will you take?" as if you were at the bar of some ordinary drinking-saloon.
If the dish that you desire be too far from your neighbor, do not ask another guest; the servant will attend your orders.
The noise of the knife and plate should be heard as little as possible; rapidity in eating is also ill-bred.
A knowledge of carving is indispensable to all men who would act the host with grace and propriety.
Do not assist yourself to any dish where servants stand ready to supply you.
Some persons use their bread at dinner to dry up their plates; this is intolerable beyond the family circle, and even there is rather childish.
Parents should be careful to save their children from awkwardness in company, either in treading on a lady's dress, or using the knife in eating; or worse still, their fingers.
Never take any thing out of your pocket to lay on the table.
The napkin should rest on the knees, only half unfolded. — Beadle’s Dime Book of Practical Etiquette for Ladies and Gentlemen, 1859
🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor or the Etiquipedia© Etiquette Encyclopedia
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