The Etiquette of a Palace Buffet

Traditionally the buffet was a means of impressing guests with the wealth and power of the monarch. In England the buffet has always been a purely decorative feature: although many of the items on the buffet were practical they were not intended to be used during the meal. The Venetian Ambassador to the court of Henry VIII in July 1517 wrote of a 'buffet 30 feet in length, 20 feet high, with silver vases and vases of gold, worth vast treasure, none of which was touched'.

At Buckingham Palace the Ballroom is decorated with two large buffets of silver gilt from the Grand Service. On display are pieces such as 17th-century candle sconces; huge dishes decorated with biblical or mythological scenes; monumental flasks, jeweled cups, ivory tankards, silver-gilt bowls and dishes. These lamps in the form of phoenixes were originally intended to warm plates or dishes supported on their outspread wings.

Traditionally the buffet was a means of impressing guests with the wealth and power of the Monarch. In England, the buffet has always been a purely decorative feature: although many of the items on the buffet were practical they were not intended to be used during the meal. The Venetian Ambassador to the court of Henry VIII in July 1517 wrote of a 'buffet 30 feet in length, 20 feet high, with silver vases and vases of gold, worth vast treasure, none of which was touched'.

George IV created extraordinarily lavish buffets. The Shield of Achilles — an enormous piece of silver gilt 90 cm (35 in) in diameter and cast with Apollo in his chariot riding forth from the centre was created for his coronation banquet and was prominently displayed on the buffet. The tradition was continued by later monarchs.— From “The Royal Table: Dining at the Palace,” 2008

🍽️Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia