Table Manners on the Rails

Good manners, evidently! — The finger bowl, according to Pollock, is only one of a number of table refinements popularised by the dining car. Steak knives and a large variety of cutlery and silverware are included in the list. 

Americans Excelled In 1920’s Table Manners

Evolution in the table manners of the nation is laid at the door of the railway dining car, by Allan Pollock, manager of dining car service for Southern Pacific Company. The finger bowl, according to Pollock, is only one of a number of table refinements popularised by the dining car. Steak knives and a large variety of cutlery and silverware are included in the list. 

Equipment of the new $60,000 dining cars, eleven of which have been ordered especially for the company’s new 63 hour trains to the East this Fall will include such novelties as individual silver butter dishes with tiny ice compartments beneath the butter. “Twenty years ago,” says Pollock, “finger bowls were practically unknown in the homes and restaurants of America. People first became accustomed to using them on dining cars. Now few homes are without them. 

“Ten years ago dining car stewards seldom came in from a trip without telling of some passenger who carefully squeezed the segment of lemon into his finger bowl and tossed off the contents, as a sort of after-dinner chaser. It doesn’t happen today. American people now exhibit the best table manners of any nation.”— Eagle Rock Sentinel, 1926

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