ABIGAIL VAN BUREN:
Dear Abby...
DEAR ABBY: Shame on you for suggesting that spaghetti be eaten by twisting the forked-up spaghetti into the hollow of a large spoon. That's like condoning drinking coffee out of a saucer after fanning it with your hat! A SPAGHETTI AFICIONADO
DEAR ABBY: Where did you A get the idea that one uses a fork “and a spoon” for spaghetti? According to Emily Post it is not considered etiquette either here or in Italy. Please correct yourself in your column before millions of Dear Abby fans start eating their spaghetti like Italian peasants. VELIA
DEAR VELIA: All right, so I was taught to eat spaghetti like an Italian peasant, But it's easier to eat that way and, in my book, common sense and convenience transcend “etiquette”, so let us not have any Emily Postmortems.
DEAR READERS: I finally became so exercised over the spaghetti-eating controversy that I sent the following cable to a well- bred Italian friend in Florence, Italy: “In Italy, is it considered proper etiquette to eat spaghetti with a fork and large spoon?” -ABBITTA VAN BURENIO
By return cable, this reply was received: “Only the middle-class southern Italian eats spaghetti with a fork and large spoon. Aforementioned technique strictly excluded by good society throughout the whole of Italy.” -GIORGIO GIANESE
DEAR ABBY: I followed through on your memo, telephoned a number of the leading Italian restaurants in the Los Angeles area, and asked, “How do your customers eat spaghetti?” The replies:
“With a fork and large spoon.” - Patrone's
“With a fork and large spoon.” -La Scalla
“With a fork and large spoon.” -Villa Nova
“With a fork and large spoon.” -Gizzarri's
“With a fork and large spoon.” -Frascatis
-Your secretary, Marion
From “Dear Abby,” in The Desert Sun, 1963
🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia
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