When Lebanese expatriates are asked what they miss the most about the country, oftentimes the answer is the same: “The food!”. The lavish cuisine consists of more than forty mezzé dishes with a variety of cold plates followed by hot ones artfully presented in Service à la Française.
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Table layout for the second course, in Elizabeth Raffald's The Experienced English Housekeeper, 4th Edition, 1775. Identifiable dishes include three mammal species, four birds, and four of fishes and seafood.
Image source, Public Domain Wikipedia
Lebanese cuisine is not only a reflection of national heritage, but also a world- famous cultural staple, elevating Lebanon to prominent gastronomic standards. The food is rich with aromatic flavors, inspired at once by the cooking of regional influences and of dominant powers throughout history. Even so, the most famous dishes remain the home-made recipes passed down from one generation to another and among communities from grandmothers, to mothers, daughters, granddaughters, neighbors and friends.
When Lebanese expatriates are asked what they miss the most about the country, oftentimes the answer is the same: “The food!”. The lavish cuisine consists of more than forty mezzé dishes with a variety of cold plates followed by hot ones artfully presented in Service à la Française.
Unlike other Arab cultures, Lebanese enjoy chatting at mealtimes. Conversations can easily shift from travel, fashion and TV shows to heated political discussions, which most likely end with pleasantries and good laughs to cheer up the mood.
Lebanese indulge their guests by offering them meals with abundance. Invitees should gracefully appreciate the generosity of the hosts, for no food gets wasted at the end of these feasts. Based on Arab customs, food charity is practiced by caring and sharing with others, be it the relatives, the neighbors, the helpers or the needy ones in the community.
A lot of mezzés are eaten with Arabic bread, otherwise known as the pita bread. The traditional Lebanese table setting does not include a bread plate however. Therefore, once the bread is cut by hand, it is best to place it on the side of the plate rather than on the table cloth.
When guests are not familiar with some ingredients offered by the host, it is mannerly not to refuse the suggestions, unless for health reasons, but to savor them graciously, as much as possible. For this shows humility, kindness and appreciation to the hosts’ efforts.
When Lebanese expatriates are asked what they miss the most about the country, oftentimes the answer is the same: “The food!”. The lavish cuisine consists of more than forty mezzé dishes with a variety of cold plates followed by hot ones artfully presented in Service à la Française.
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| Unlike other Arab cultures, Lebanese enjoy chatting at mealtimes. Conversations can easily shift from travel, fashion and TV shows to heated political discussions, which most likely end with pleasantries and good laughs to cheer up the mood. |
Lebanese indulge their guests by offering them meals with abundance. Invitees should gracefully appreciate the generosity of the hosts, for no food gets wasted at the end of these feasts. Based on Arab customs, food charity is practiced by caring and sharing with others, be it the relatives, the neighbors, the helpers or the needy ones in the community.
A lot of mezzés are eaten with Arabic bread, otherwise known as the pita bread. The traditional Lebanese table setting does not include a bread plate however. Therefore, once the bread is cut by hand, it is best to place it on the side of the plate rather than on the table cloth.
When guests are not familiar with some ingredients offered by the host, it is mannerly not to refuse the suggestions, unless for health reasons, but to savor them graciously, as much as possible. For this shows humility, kindness and appreciation to the hosts’ efforts.
Contributor, Irma Vartanian Balian, founding Director of ProtocolWise ™ has lived in North America, Europe and the Middle East. Her rich cultural background, her commitment to excellence, along with her expertise in Protocol and Soft Diplomacy, equipped lrma to provide valuable advice to her clients while putting them at ease. Irma trains leaders, corporate teams, diplomats, individuals, families and professionals, both regionally and internationally with assurance and professionalism.
Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia
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