Early in January the State Board of Health in conference assembled put its germ-killing heel down upon the post-prandial ablution. The board gave restaurateurs thirty days in which to store all finger bowls and ordered them never to allow bowls to appear on patrons' tables again.
The bowls spread germs, these guardians of the state's health maintained. Even scalding fails to kill the little fellows that know no union hours but work the clock around.
Because they were detremental to the state's health, particularly he health of those portions of the state which could afford restaurants where the finger bowl was an important adjunct to the cuisine, the bowls were ruled off the boards by the anti-germ campaigners.
Nowadays— in Oregon - upon the completion of a successful meal, one must seek the nearest sanitary drinking fountain and surreptitiously permit the limpid fluid to trickle over the fingertips in cleanly abandon. And then one uses one's handkerchief to do the drying, or waves the hands about in the air much in the manner affected by the young lady in "The Dance of the Fairies."
Some people doubt if the bowl ever will go out completely in Oregon. Some restaurateur may work up a test case, in which event the evidence introduced in court promises to be interesting. — Madeira Tribune, 1923
🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia
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