The model is in plain silver and made in two sections, the upper one of which is the receptacle for the tea. This is furnished with a double and extremely fine sieve, through which the water poured in at the top filters so slowly, that by the time it has reached the lower section all the good quality of the tea is extracted. The principle is quite similar but an improvement on the Japanese teapots, with perforated cups, sold here in New-York. – The New York Times, 1893
Etiquette Enthusiast, Maura J, Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia
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