Showing posts sorted by relevance for query mauritius. Sort by date Show all posts
Showing posts sorted by relevance for query mauritius. Sort by date Show all posts

Monday, March 11, 2024

Etiquette of Mauritius or “Mini India”

Though it is referred to as “Mini India” by those who have visited this island nation in the Indian Ocean, it is actually an African nation. In fact, it is said to be consistently ranked as the most peaceful of all African nations. – “I thoroughly enjoyed holidaying in Mauritius. I was awed by its beautiful green forests, animal life, cultural diversity and variety of food offered. People are relaxed and happy to talk with you and its vast clean beaches and temperate climate.”  ~Elizabeth Soos

Why “Mini India?”

The Republic of Mauritius is an island nation situated in the Indian Ocean, approximately 2,000 kilometres off the southeastern coast of East Africa, east of Madagascar. Its territory comprises the main island, Rodrigues, Agaléga, and St. Brandon. Until I travelled to Mauritius, I did know that it wasn't home to any indigenous population but a huge colony of now extinct Dodo birds and tortoises. (Apparently, they were a slow moving bird that could be caught and eaten easily). Its journey began with Arab sailors who discovered it around 975 CE, followed by Dutch colonists named it after Prince Maurice of Nassau in the 16th century.

Old world superpowers of the time encouraged colonisation and migration and have shaped the diverse population of Mauritius today. French, English and Dutch brought labourers from Indian and African labourers. Indo-Mauritians form the majority today, followed by significant Creole, Sino-Mauritian, and Franco-Mauritian communities. From the captivating sounds of Sega music, a blend of African and European influences, to the colourful Hindu temples and French colonial architecture, the island showcases a beautiful fusion of traditions.

Mauritians are renowned for their warmth and hospitality. Their welcoming spirit and the island's natural beauty make it a top tourist destination. Due to varying social norms influenced by cultural and religious backgrounds, each community defines respectful behaviour according to its standards.

Hosts typically offer food and drink like biscuits and tea, and it's considered polite for guests to try everything served, making the host feel honoured for their labours. While guests aren't expected to bring gifts, a small item from your country of origin, fruit or cake will be pleasing. Sunday afternoons often see people visiting each other, and it’s a time to relax on the beach or next to the water with a BBQ with freshly caught fish, vegetable dishes and a bottle of local beer or rum. When eating foods, whether Indian, Creole, or Asian, a fork, spoon, and knife are used, as well as hands and chopsticks.

I found that food is Indian based without the spice or heat you would find in India or Sri Lanka. Street food sellers will offer a few varieties of fast food, from noodles to rolled roti veg snacks to deep friend pakoras and samosas. On the island of Rodrigues, you will find Creole-based foods from fresh seafood, crab soup, pork chops to rice, maize, cornmeal to fresh green papaya salad with a side of rum that has been steeped with local ingredients such as chili, oranges, ginger, cinnamon, cumquat and homegrown vanilla.

You will find that there are many religions on the island. Therefore, many households will have different religo-cultural traditions, and food will be served accordingly. The Hindu population will avoid eating beef; therefore, gifts should not be leather; Muslims will avoid eating pork and gifting anything created in pigskin or offer alcohol, and Catholics abstain from eating fish on a Friday.
I felt honoured to have known more about a drink that has been drunk worldwide over the centuries. It has broadened my knowledge base as an etiquette instructor, as more and more people have questions about the tea process these days.

One of the points of interest on my holiday to-do list was to visit the famous Bois Cheri Tea Factory. This plantation produces tonnes of Mauritian-grown tea distributed throughout the island and worldwide. There, I learned about the green and black tea process. It was a tremendous insight, and I felt honoured to have known more about a drink that has been drunk worldwide over the centuries and helped me as an etiquette instructor. There is so much to do in Mauritius, and I hope if you have the opportunity to visit there, that you have a wonderful time.


For many years, Etiquipedia contributor, Elizabeth Soos, has had a keen interest in cultural customs. With her European background and extensive travel, Soos developed an interest in the many forms of respect and cultural expectations in the countries she has visited. With her 20 years’ experience in customer service within private international companies based in Australia, and her lifetime interest in manners and research, she decided to branch out into the field of etiquette and deportment. Through her self-directed studies and by completing the Train-The-Trainer’s course offered by Emma Dupont’s School of Etiquette in London and by Guillaume Rue de Bernadac at Academie de Bernadac based in Paris and Shanghai, she founded Auersmont School of Etiquette. Elizabeth is currently traveling throughout India and brushing up on her Hindi.


 🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Wednesday, October 2, 2024

Etiquette and Customs of Réunion

Réunion, a small island in the Indian Ocean, was once called Bourbon Island. Portuguese sailors first discovered it in the early 16th century, but the French established a lasting presence in the 17th century.  Réunion, Madagascar, Mauritius, Mayotte, and the Comoros, all within just 1-2 hours of each other. Together, they are known as Les Îles Vanille, or the Vanilla Islands.

 

While flying over the stunning hues of blue and green to Réunion, I discovered something remarkable: a collection of islands, including Réunion, Madagascar, Mauritius, Mayotte, and the Comoros, all within just 1-2 hours of each other. Together, they are known as Les Îles Vanille, or the Vanilla Islands. After island hopping, I felt truly enveloped in the luxurious scents of fragrant spices like vanilla bean, ylang-ylang, cinnamon bark, frangipani, nutmeg, and cloves.

Réunion, a small island in the Indian Ocean, was once called Bourbon Island. Portuguese sailors first discovered it in the early 16th century, but the French established a lasting presence in the 17th century. The island’s fertile volcanic soil and favourable climate made it an ideal location for sugarcane plantations. Réunion's diverse population is the result of centuries of immigration. In addition to enslaved Africans, people from Madagascar, India, and China arrived to work on the plantations.

This colonial history has shaped Réunion's unique identity and traditions. In 1974, it became a French department, granting its residents the same rights and privileges as those in mainland France. Today, the island has become a home for those seeking a literal "sea-change," as well as a hub for the airline industry and a base for training French armed forces. So, what did I learn about the etiquette of the people in Réunion? I found that long-standing citizens tend to follow mainland French customs socially, professionally, and when dining.

Meanwhile, newer citizens—those from Mayotte, Comoros, or Madagascar—often use a mix of their native customs and French etiquette when interacting with the broader population. Greetings are a cornerstone of French culture, reflecting the country's emphasis on politeness and respect. Here's a guide to navigating the intricacies of French greetings:

HANDSHAKES
  • Business and acquaintances: A firm handshake is the standard greeting in professional and social settings. Shake hands with everyone present upon arrival and departure.
  • Amongst the community: Locals men may shake hands and/or put their hand over their heart. The young will slap each other’s hand and woman will grasp and hold
LA BISE
  • Friends and relatives: The "la bise" (kiss on both cheeks) is the most common greeting among friends and family.
  • Protocol: Place your cheek against the other person's, the kiss without the lips touching the skin, and repeat on the opposite side. A brief embrace often accompanies the la bise.
  • Regional variations: The number of kisses can vary by region. Please note that it may vary from region to region within mainland France, and island to island of Frances departments. For example, in the south of France, you will turn your left cheek, whereas in the middle and north of France, you turn your right cheek first. The number of kisses also varies from region to region, island to island there will be a mixed reaction to ‘la bise’, follow the lead of your French counterpart. Remove sunglasses or hats before performing the la bise.
SAYING HELLO
  • Geographical differences: Reunion lives a mixture of cultures from Indian, Chinese to those from the Les Îles Vanille will use the ‘metropole’ or mainland language of French. However, greetings will change when they communicate to their own community.
• French - Bonjour
• Arabic - Salam
• Shimaoré - Jéjé
• Malagasy – Salama

RESPECTFUL ADDRESS
  • Formal greetings: Address individuals with their last name and appropriate title (Madam, Monsieur, or academic title).
  • First-name basis: Wait to be invited by your French counterpart to use first names.
  • Respect for elders: Maintain formal address when speaking to older individuals. 
  • Note: While the distinction between "Madame" (married woman) and "Mademoiselle" (unmarried woman) is less common today, it's still polite to use "Madame" as a general term of respect for all women.
As a French overseas department, Réunion enjoys political stability and modern infrastructure, making it an attractive destination for both tourism and business. Its strategic location in the Indian Ocean has also made it a key hub for regional travel and a base for French military operations. Today, Réunion continues to thrive as a vibrant and multicultural island, balancing tradition with modernity. – By Elizabeth Soos, Founder of Auersmont School of Etiquette & Protocol


For many years, Etiquipedia contributor, Elizabeth Soos, has had a keen interest in cultural customs. With her European background and extensive travel, Soos developed an interest in the many forms of respect and cultural expectations in the countries she has visited. With her 20 years' experience in customer service within private international companies based in Australia, and her lifetime interest in manners and research, she decided to branch out into the field of etiquette and deportment. Through her self-directed studies and by completing the Train-The-Trainer's course offered by Emma Dupont's School of Etiquette in London and by Guillaume Rue de Bernadac at Academie de Bernadac based in Paris and Shanghai, she founded  Auersmont School of Etiquette . Elizabeth is currently traveling throughout India and brushing up on her Hindi.


 🍽 Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Wednesday, July 8, 2026

Etiquette and Culture in Mayotte

While the monetary currency is the Euro, the real social currency is the art of politeness, which you will overwhelmingly experience through the sincere flood of smiles and the welcoming “Caribou”, leaving you feeling like a celebrity!



Karibu Maoré

Did you know that the European Union exists in the Mozambique Channel?  If so, you are one of the few who does, for this French overseas territory, Mayotte, composed of two major islands, is merely a speck on the map between Madagascar and Mozambique.  Born through volcanic eruptions and situated on ancient Arab and Portuguese trade routes, the tropical jewel of Mayotte, despite its 374km2, attests to a wealth of history far greater than its size.

Believed to have been first inhabited in the 7th century CE, Mayotte is heavily influenced by Swahili coast and Madagascan cultures.  The 9th century saws the arrival of Arab and Persian traders, and Mayotte became a sultanate in 1500 founded upon the principles of Islam.  This usurped the tribal and matrilineal systems inherent in East African societies and the animist beliefs from both Swahili and Malagasy cultures.  

The French cast its gaze on Mayotte after losing its influence on Mauritius in 1814, hoping it would be a vital centre of trade like Malta. While ruled by the Malagasy Sultan Adriantsoly, Mayotte was heavily pillaged and damaged by successive Malagasy and Comorian razzias.  Adriantsoly sold Mayotte to the French on 25 April 1841 who officially ruled it from June 1843, making Mayotte French longer than France’s region of Savoy.

Today, the majority languages are spoken by 81% of inhabitants, Shimaoré (derived from Swahili), and Kibushi (the two Malagasy dialects are Kibushi sakalava and Kibushi antalaotsy, whose speakers are spread over twenty villages).  The Comorian languages of Shindzuwani and Shingazidja are also spoken widely. The use of French, the politico-administrative language, has been increasing especially since schools were built in the 1980s.  Of note, little English is spoken and the tourism sector is poorly developed in part due to insecurity concerns.  While the monetary currency is the Euro, the real social currency is the art of politeness, which you will overwhelmingly experience through the sincere flood of smiles and the welcoming “Caribou”, leaving you feeling like a celebrity!

 

Communicating in Mayotte

The Mahorais will delight in any efforts to speak one of their languages, although French will get you everywhere!  Here are some words and expressions to get you by:

As-salamu alaykum – Peace be upon you

Wa-alaykumu salam – Peace be upon you too

Karibu – Welcome

Jéjé – Hello     Kwezi – Hello (respectful, to adults and elders)

Jéjé monye – Hello mister, how are you?

Jéjé bweni – Hello lady, how are you?

Ndjema, marahaba – Good, thank you.

Ewa – Yes

Anhan – No

Halo! – Let’s go!

Tafadhali – Please

Marahaba nyengi – Thank you very much.

Hodi? – Is someone there?

Kwahéri – Good-bye

Ritsowonana – See you later

Asubuhi ndjema – Good morning

Uku mwéma – Good night

Suku yangina tséna – See you one day

Insh’Allah – God willing

 

The French cast its gaze on Mayotte after losing its influence on Mauritius in 1814, hoping it would be a vital centre of trade like Malta. While ruled by the Malagasy Sultan Adriantsoly, Mayotte was heavily pillaged and damaged by successive Malagasy and Comorian razzias.  Adriantsoly sold Mayotte to the French on 25 April 1841 who officially ruled it from June 1843, making Mayotte French longer than France’s region of Savoy.

Mahorais etiquette – what to know

Walking along the streets often lined with a rainbow of exuberant tropical flowers, palms and fruiting trees, several things are immediately noticeable. 

Firstly, the respect bestowed upon elders, who form an extremely small percentage of the population, and who are greeted effusively, actively listened to, given seats of honour, fed first, whose belongings are carried and needs effectively met.  

Secondly, the extraordinary number of children who exude a joie de vivre, spontaneously singing, dancing or playing with a cheeky grin.  

Thirdly, the bright traditional clothing and the attention women give to their appearance.  

Fourthly, the open body language – with direct eye contact, ready laughter or joke and the obligatory greeting of “Caribou” or “Bonjour”, you won’t pass by unnoticed.  

If you have the great honour of living a while in Mayotte, you will also notice the profound musada or sharing and caring in daily life, born of a communal society, as well as the limitless gratitude and fatality inherent in Islam.

In his book The Wisdom of my Ancestors (2012), Haladi Madi collects Mahorais proverbs to preserve their linguistic value but also to highlight how the mentality of Mayotte is partly anchored within the Bantu oral system of social education. 

Mahorais society is stratified by age, wealth and origins, and at the top are the chiefs who exert authority and notables who hold important roles in the villages, and who are deferred to.  

The Koranic school teachers, fundis, are also highly respected.  As in all African societies, elders are viewed as living libraries, possessing wisdom and practical know-how; an elderly man is politely called a bakoko and an elderly woman a koko.  

While there are plenty of proverbs concerning the roles and stereotypes around chiefs and notables, adults, men, women, children and illegitimate children, there are 623 alone relating to virtue and behaviour.  

The way Mahorais speak, dress, eat and relate to others is observed and commented upon.  Behaviour is taught at home and almost all children will attend Koranic schools, shionior madrasse, to attain the respect, adabu, required to integrate correctly into society.

When invited to a Mahorais home, you are not required to bring any gifts.  Instead, you should to bring a large shopping bag called a kalaga so you can take food and drink home with you! 

Take-home messages:

· Always greet people, even strangers passing you on the street and especially those who make eye contact.  A simple “Salam” or “Bonjour” will suffice.
· When speaking to people, remove your sunglasses as eye contact is essential.
· When invited to a Mahorais home, you are not required to bring any gifts.  Instead, you should to bring a large shopping bag called a kalaga so you can take food and drink home with you! 
· Take off your shoes before you enter a person’s home, village shop or mosque.  Kindergarten or primary school aged children remove their shoes before entering classrooms.  In mosques, wear long, loose clothing and women should wear a kishali, or scarf.  The highly tolerant Sunni Shafi’i school of Islamic jurisprudence is practiced.
· Wash your hands before and after eating, and avoid using your left hand to eat.  Thank the host for the food and say “Bismillah” before you eat to show gratitude. Elders are served first.  
· While cutlery is offered everywhere, many locals prefer to use their right hand to eat. 
· When visiting Mayotte, tourists can wear short dresses, t-shirts, shorts and sandals, and bathing suits and bikinis are only acceptable at the beach.
· While the Mahorais are very accepting of foreigners’ attire, when invited to a Mahorais home, men should wear trousers and women a long dress or long pants, especially during the month of Ramadan, when attire becomes more important.
· If invited to a foutari, the breaking of the Ramadan fast, foreigners are not expected to fast from dawn to dusk. However, it is common that wazungu (literally: white-skinned people) and other foreigners who live in Mayotte fast during Ramadan.
· Visitors and returning Mahorais residents are often greeted at the airport with floral necklaces made principally with jasmine and other flowers such as bougainvillea, ixora and palm leaves are often added.

  • These floral necklaces are also given at specific work events, celebrations and farewells. The more floral necklaces the person wears, the more important he or she is.
  • When invited to the Mahorais seaside social event vulé, bring food and drinks that you would like to share, for all items become communal.

Attire is relaxed and Mahorais men and women may wear shorts and t-shirts.  

Arrive early to help your hosts find the best spot on the beach to set up the braziers and to prepare the food. You can marinate the fresh fish and chicken wings called mabawas, skewer the beef, fish or chicken, cut the taro, breadfruit, manioc and green bananas for frying or grilling and to grate the green papaya, onions and tomatoes for the salad.  Bottled water, fresh juices (lime, tamarind, passion fruit, sakoua, papaya, corossol, pineapple, mango…), soft drinks and beer are often consumed in moderation.
·When invited to the marriage event called a manzaraka, men will be required to wear a shirt and trousers or a kanzu and women the traditional dress salouva. Men and women will be separated for the meal, songs, dances, the presentation of the bride, groom and the gifts.  Invitees should bequeath a minimum of €50 to the wedding party. A kalaga is essential, as each guest will be required to bring home an impressive amount of food and drinks!  
·Don’t refuse an invitation to visit the malavouni of a Mahorais host, for the Mahorais have a profound relationship with their land.  Most Mahorais will have a plot of land to grow their own fruit and vegetables and you might find yourself barefoot cutting pineapples, jackfruit, and bananas with a locally-made shomboor machete, pulling taro and manioc from the ground, plucking ambrevades or mangoes, chewing on sugar cane, and learning to cut coconut husks off to drink their refreshing young juice.
·Traditional dances, songs and boxing can happen just about anywhere, anytime, for any reason: debaa, m’biwi, mourengé, chigoma, daïra…  It doesn’t matter what you’re wearing, your most important accessories will be your smile and interest to join in, dance, play instruments and have fun!  

Mayotte is an intriguing multicultural mix of Mahorais, Malagasy, Comorian, Indo-Pakistani Karane people, wazungu, Reunnionais and African asylum seekers from the Great Lakes region, who all influence the culture and society in specific ways. As the Mahorais say, “Mutru kalishi ya hale mana apara piya”: One doesn’t abandon the ancient for the new.  You can thus be assured that you will experience a traditional lifestyle, warmth, curiosity and hospitality in this exquisite jewel of French ultra-periphery that won’t leave you unmoved. 


For many years, our Travel Etiquette Guru and Etiquipedia contributor, Elizabeth Soos, has had a keen interest in cultural customs. With her European background and extensive travel, Soos developed an interest in the many forms of respect and cultural expectations in the countries she has visited. With her 20 years’ experience in customer service within private international companies based in Australia, and her lifetime interest in manners and research, she decided to branch out into the field of etiquette and deportment. Through her self-directed studies and by completing the Train-The-Trainer’s course offered by Emma Dupont’s School of Etiquette in London and by Guillaume Rue de Bernadac at Academie de Bernadac based in Paris and Shanghai, she founded Auersmont School of Etiquette.


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor for Etiquipedia© Etiquette Encyclopedia

Monday, June 1, 2026

Introducing Our Travel Etiquette Guru


Our Resident “Travel Etiquette Guru”
Elizabeth Soós




Elizabeth Soós of Auersmont Etiquette is our resident “Travel Etiquette Guru”. Over the past several years, Elizabeth has been writing some extremely popular articles on the etiquette for visiting numerous countries around the globe, along with the etiquette needed to get to and from your destination in a polite and well-mannered pace. 
Wherever you’re headed… whether you’re flying commercial or private jet… if you’re on a yacht or a train, Elizabeth has you covered on global travel! Her articles are routinely found in our Top 20 daily posts. The following are links to her long list of ever growing articles on travel and travel etiquette. Elizabeth is traveling at the moment, but as more articles are published, they will be added to this list. These are in alphabetical order:
  1. Aboriginal Dining Etiquette in Australia
  2. Airport Etiquette
  3. Basic Flight Etiquette and Courtesy
  4. Cambodian Etiquette, Culture and Customs
  5. Commuting Etiquette in Mumbai
  6. Egypt’s Rich Culture and Etiquette
  7. Etiquette Expectations in New Zealand
  8. Etiquette for Private Yachts
  9. Etiquette for the Maldives
  10. Etiquette in Tanzania and Zanzibar
  11. Etiquette in Vietnam
  12. Etiquette and Culture in Kenya
  13. Etiquette and Culture in Oman
  14. Etiquette and Culture in Uganda
  15. Etiquette and Culture of Myanmar
  16. Etiquette and Customs in Samoa
  17. Etiquette and Customs of Ethiopia
  18. Etiquette and Customs of Fiji
  19. Etiquette and Customs of Réunion
  20. Etiquette and Indigenous Australians
  21. Etiquette and the People of Peru
  22. Etiquette of Mauritius or Mini India
  23. Etiquette When Visting Australia
  24. Fascination and Manners in Hong Kong
  25. Greeting Etiquette in India
  26. History, Food, and Etiquette of Macau
  27. Hungarian Social and Dining Etiquette
  28. Indian Dining and Table Etiquette
  29. Indian Food Culture
  30. Pakistani Culture and Etiquette
  31. Polite Train Travel Etiquette
  32. Private Jet Etiquette
  33. Thailand’s Manners and Customs