Austrian Kitchen Etiquette

One of the most famous Viennese culinary specialties, Sachertorte is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria.

According to the Motel Mail, every Lady of station in Austria knows how to cook. They do not learn the art at regular cooking clubs or at home, but they go to the house of a Prince, or a rich banker, where there is a famous Chef, and learn from him.

When a Chef engages to cook for any one he reserves the right to receive and instruct as many young ladies as be pleases​. When a banquet is to be given he notifies his pupils, and they come to watch the process, without necessarily knowing the Mistress of the house. At this time it would be a great breach of etiquette for any member of the family to trespass upon the Cook and his department. — Los Angeles Herald, 1881

Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia