Showing posts with label Miss Manners Etiquette. Show all posts
Showing posts with label Miss Manners Etiquette. Show all posts

Thursday, June 4, 2026

2 Etiquette Authors Weigh in on Chips


Originally called “Saratoga Chips,” potato chips had a special scoop or server, designed especially to serve them. — Above, a “Hope” pattern Saratoga Chip server, with a gilded, pierced bowl, by Mount Vernon Silver, circa 1899

Two Different Views on Potato Chips by 2 Legendary Etiquette Authorities… Who do you agree with?

Dear Mrs. Post: I've always thought potato chips could be taken with the fingers rather than with a serving spoon because, as everyone well knows, a spoon is really no good unless you lay a hand over it.

Answer: A “hand over?” Gracious, no! The right rule is just as easy. You shove the spoon under the potato chips and hold them on with the fork. It's not hard to do — not at all! — Emily Post

🍴🥄🍴🥄🍴🥄 🍴🥄 🍴🥄🍴🥄🍴🥄
Dear Miss Manners: What is the proper way to eat potato chips?

Gentle Reader: With a knife and fork. A fruit knife and an oyster fork, to be specific. Good heavens, what is the world coming to? Miss Manners does not mind explaining the finer points of gracious living, but she feels that anyone without the sense to pick up a potato chip and stuff it in their face should probably not be running around loose on the streets. — Judith Martin, aka Miss Manners


🍽Etiquette Enthusiast, Maura J. Graber, of The RSVP Institute of Etiquette, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Sunday, April 26, 2026

Server Theatrics? Or Better Service?


Judith Martin (aka Miss Manners) is one of my favorite writers of etiquette. Witty and knowledgeable, her answers are pure gold and sometimes hilariously funny. But Etiquipedia wonders if she was ever employed in the restaurant industry. If she had been, perhaps this answer wouldn’t have been nearly as interesting, nor as funny. Having been a manager many years ago, in a very popular Newport Beach restaurant, Etiquipedia knows that kneeling down to a table was not a common servers’ trick to get a higher tip back in the day. It was, oftentimes, to hear the patrons’ orders more clearly. When a server is standing in a very noisy establishment, possibly with their ears a few feet from customers’ voices, it’s very difficult to hear the food orders being placed. Even when it was quiet in the restaurant, many diners have a bad habit of looking down at their menus while reading from them and placing their orders. Kneeling down was one way to put the servers’ ears closer to the customers’ voices. This is something I have taught in my youth advanced classes for 36 years: Look up and directly at servers’ faces when ordering from them. Timid voices of young people often don’t carry in loud restaurant settings. Those voices don’t reach the servers’ ears.”


Kneeling shouldn't earn waiter extra tip according to Miss Manners… 
Etiquipedia however wonders, should it?

Dear Miss Manners: I have noticed some very strange behavior in several nice restaurants. “Servers” (no longer called waiters) getting down on their knees or squatting to take my order. These servers are young, but still! My friend asked one why, and he replied that he was tired. I asked another, and he replied that he didn't like to exhibit physical dominance over customers. It is all rather startling. Is this a new custom in the making?

Gentle Reader: New? Miss Manners assures you that this is an Elizabethan custom. Those who served the Lord of the castle and his most honored guests, did so from a kneeling position. They were called “servers” or “sewers.”

You have probably wandered into an Elizabethan restaurant, or posibly a time warp. Do the servers kiss your napkin, as well as taste your food, to make sure that it is not poisoned? You might test Miss Manners’ theory by calling “Sewer!” to see if one responds, or by throwing the bones on the floor to see if this is the approved way of busing one’s plate.

No, wait. If this posture has to do with the new claim that people tip more to servers who hover below them, rather than above them, Miss Manners’ tests would probably not be a good idea. Neither, in that case, would be increased tipping, which would only encourage this silliness. —By Miss Manners, Press Democrat, 1996


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia 

Wednesday, March 18, 2026

Etiquette and Physical Appearance

It’s your wedding, “but etiquette does not have rules for the more personal aspects of one’s appearance… Please try to remember that you want your brother to be part of your wedding because you love him, not for his looks.”

DEAR MISS MANNERS - My wedding will be quiet, elegant and 
simple, and I would like my brother to be in the wedding party. But he is a professional musician, with spiked and shaved hair, and would be a sight to behold at our formal service.

He says he can’t and won’t change his hair; it’s part of his professional business. I love my brother, but his appearance would be such a strange sight, really ruining the image I would like. Please advise.


GENTLE READER - You probably didn't expect a defense of wearing spiked hair to candlelight weddings, did you? The rule of etiquette extends to setting the general standard of dress for a social occasion, and if he demanded to wear whatever his stage costume is (Miss Manners would prefer not to imagine that), you would be within your rights to insist that he wear dress proper to a member of the wedding party.

But etiquette does not have rules for the more personal aspects of one's appearance. For instance, you could not reasonably require all your bridesmaids to adopt the same hairstyle, even though you are having them dress alike. Please try to remember that you want your brother to be part of your wedding because you love him, not for his looks. – Miss Manners, aka Judith Martin, 1987


🍽️Etiquette Enthusiast, Maura J. Graber of The RSVP Institute of Etiquette, is the Site Editor of the Etiquipedia© Etiquette Encyclopedia

Saturday, January 18, 2025

Etiquette for Cake with Ice Cream

A new twist on ice cream and cake puts ice cream in the cones and places decorated cupcakes atop them. One can eat these by holding them in one hand and starting from the top. Or one can serve them placed on their sides on plates for eating with a fork and a spoon. The ice cream cone is delicate enough to easily break and eat with a fork. The crunchiness adds a fun texture to the cake and ice cream mix!


How to Eat Ice Cream with Cake Properly

DEAR MISS MANNERS - What is the proper way to serve ice cream and cake? I have seen it served in the following ways:
• Together on a crystal dessert plate.
• Ice cream in a goblet on dessert plate, cake on same plate.
• Ice cream in goblet without plate, cake on separate plate.
• Ice cream in dessert bowl, cake on separate plate.
• Together in soup bowl.

If they are served in the same dish, does one eat the cake with a spoon?

Should the ice cream be served first and the cake distributed after all the ice cream has been served?

Or should a slice of cake be added by the host before serving to the guest?

GENTLE READER - This is one of the few matters of table etiquette (milk is another) in which the key factor is the age of the guests.

People of all ages know that ice cream and cake is best eaten by mashing the ice cream down into the cake with the back end of a spoon, preferably while chanting rhythmically but tunelessly to oneself. But only people under the age of 5 can get away with it, and then only when Miss Manners isn't looking.

In order to allow adults to simulate this enjoyment, which is to say to eat ice-cream-and-cake rather than two separate desserts, the items are put on a plate together, with the ice cream on top of the slice of cake or, more dangerously for the tablecloth, off to one side.

The adults are issued both dessert spoons and forks. They may alternate using these, eating the ice cream with the spoon and the cake with the fork, or may keep the fork in the left hand and use it to push ice cream-soaked cake into the spoon, which is held in the right hand. They are not allowed to hum. — By Miss Manners, aka Judith Martin, 1987


🍽️Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Wednesday, July 31, 2024

Etiquette and Meals on a Tray

“Etiquette may have been forced to recognize the buffet dinner, which is barely this side of the border that separates civilization from chaos, but it does not require any human being to use a knife and fork to attack a plate supported only by his own bedridden lap.” ~ Lady Mary of Downton Abbey, enjoying breakfast on a sturdy legged bed tray. – Image source, Pinterest
Meals on a tray don't have to be unappetizing, do they?

People who receive meals on trays are not generally in a position to complain about them. The position they are usually in is bed, and the tray is presented either as a great favor, such as breakfast-in-bed for a special day, or as a necessity to someone who is being waited on because of illness. "Surprise!" the tray-bearer shouts, when one was snuggling in for a lazy morning; or "Look what we have here," when one has been struggling against an unpleasant physical sensation.

But no one wants to spoil a treat or overload someone on whose labors one depends for the comfort of existence. So even the grumpiest person will usually muster an "Oh, how lovely" at a surprise tray, or a lower-key "Oh, good" at an expected one, and postpone the nose-wrinkling until the tray-bearer has left the room.

That is not to suggest that it doesn't matter what one puts before such people. Miss Manners believes that meal trays, as much as table settings, ought to be done properly. Anyway, the person who brings the tray is usually responsible for cleaning up afterward and probably does not want to give the bedclothes an extra washing.

The first rule of meal trays, therefore, is that they ought to balance. Miss Manners is not talking about the basic food groups, but about the human knees. Etiquette may have been forced to recognize the buffet dinner, which is barely this side of the border that separates civilization from chaos, but it does not require any human being to use a knife and fork to attack a plate supported only by his own bedridden lap.

Trays with legs are one solution; hospital tables that swing across beds are another. Otherwise, one imitates hotel room service and brings in a table or uses one already there to set up a cozy dining area next to the bed or elsewhere in the bedroom.

Yes, that counts as breakfast in bed. The practice of forcing mobile people to stay in bed to receive the honor of the meal without benefit of toothbrush or other such refinements is not a kind one.

The proper tray setting begins with a tray cloth. (You do too have one: When it is in the dining room, it calls itself a table mat.) Lest anyone protest that this is an over-refinement on the part of someone who is well known to stay up nights thinking of ways to add to honest people's ironing loads, Miss Manners asks you to consider the advantage of placing absorbent material between the food and the blanket.

There should be not exactly - a centerpiece a decoration. A single flower in an extremely short bud-vase, or a blossom lying waterless on the tray, to be transferred to a glass or a hairdo, is customary. Non-perishable decorations- a toy, a figurine, a pretty mineral sample scaled to tray size, are also appropriate.

Real flatware and plates and glasses are a necessity. Miss Manners doesn't even like picnic disposables at picnics, but grass at - least absorbs accidents. It is not less work in the long run, Miss Manners assures you, to have the bedridden one attempt to cut meat with a plastic knife or consume soup from a melting spoon.

Nor is this the time, if there is such a time ever, for paper plates. It is a time to use the odd bit of good china that is left over from a broken set. Special tray sets of china, mostly designed for breakfast, with egg cups and matching china covers with little flower-sprig patterns all over them, are adorable, but there are items. from a child's good tea set that will do just as well. – Miss Manners, 1984


🍽️Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia 

Saturday, January 20, 2024

Coffee Etiquette to End Your Jitters

My “Après Lunch Coffee” (or in this case, Cappuccino), was not covered by Miss Manners in this particular column, but it certainly was delicious!
How tea came to be perceived as the official drink of the etiquette business, Miss Manners is not sure. Personally, she would have chosen champagne, preferably with a bit of fresh peach juice in it and a view of the Grand Canal,

But a less exciting addition is in order. Coffee is making great headway on the social scene, what with all those nice copper machines puffing away, and it seems time to review and revise the rules connected with serving coffee under a variety of with all those nice copper machines puffing away, and it seems time to review and revise the rules connected with serving coffee under a variety of conditions.

Here, then, is a coffee schedule for the day -a day less likely to end than to careen straight into the next day.

  • Breakfast: This is the only meal at which coffee cups and saucers are properly set on the table from the beginning. Miss Manners hopes to get this rule past those who love coffee during all their meals by stating it early, before they are fully awake.
  • At informal breakfasts, mugs may replace cups and saucers, provided no one puts a wet spoon flat on the table, a prohibition that does much to explain why cups have saucers in the first place. The spoon may never be left sticking up inside, even for a second. Don't ask Miss Manners where to put it instead; she always uses a cup and saucer.
  • Late morning coffee: This is properly served with bread, sweet or otherwise, and gossip, sweet or otherwise. Mugs are used, as, contrary to popular belief, paper does not hold coffee.
  • If the gathering is in someone's house, the person who lives there naturally makes and serves the coffee. If it is in an office, people either take turns or fend for themselves, now that putting a particular employee in charge of fetching coffee for others has become so fraught with unfortunate symbolism.
  • Lunch: The rule against serving hot coffee during lunch is admittedly sometimes in conflict with the rule about pleasing one's guests. One way for the individual coffee drinker to get around this is to claim having skipped breakfast, so that starting with coffee represents breakfast.
  • Iced coffee is a proper luncheon drink, but the tumbler or stump-stemmed glass in which it is properly served presents the same spoon problem as the coffee mug. Hot coffee may be served at the table with dessert only for an informal lunch; at a formal lunch, coffee service follows the meal, preferably out the dining room door, as at dinner.
  • Coffee break: See Morning Coffee, above.
  • Teatime: You may well ask what coffee is doing at tea, but it is a customary second offering, although a cold drink may be offered instead in hot weather, and hot chocolate in cold weather.
  • That coffee is not the star of a tea party is shown by the fact that the person who pours tea at a tea party (a high honor designated to a distinguished friend) is considered to outrank the person who pours coffee.
  • Dinner: The only coffee properly taken at the dinner table is in those households that once were considered conservative but now are thought of as wildly permissive, where the smokers (formerly known as gentlemen) are left at the table to take cigars and port, sometimes accompanied by coffee, while the non-smokers (formerly known as ladies) withdraw for serious conversation. Otherwise, coffee is served away from the table, in demitasses with wee little spoons that keep falling off the itty-bitty saucers. – by Judith Martin, aka “Miss Manners,” in the Press Democrat News, 1993


🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Tuesday, November 7, 2023

Bright Spark in 80’s Etiquette Interest

        

A photo of Judith Martin from her syndicated Miss Manners column. Her column led to a resurgence in learning etiquette, which helped spur on the 1990’s “Etiquette Era.”

She Minds Your Manners

NEW YORK -Call her a response to the Me Decade. “There’s been a tremendous lack of consideration in the name of self assertiveness and honesty,” says Judith Martin. “If I asked you how I looked and you said ‘awful,’ you'd then congratulate yourself for being so honest. A lot of this honesty has simply been an excuse for bad behavior.” She carefully crosses her legs and continues. “People have tried all of that and they don't like it. They thought they could do without kindness, and they were wrong. That’s why they’re rediscovering manners.” And discovering Judith Martin, a gracious, 43-year-old Washington Post drama and film critic who is never without her white gloves and her tart wit. 

The daughter of a diplomat, she realized two key things about herself a few years back. 1) She was tired of being insulted by sales clerks; 2) She was the only person at the Post who knew the correct thing to wear to an afternoon wedding. And so Miss Manners, arbiter of correct behavior, was born. As Miss Manners, Judith Martin pens a wickedly funny Q & A etiquette column that is syndicated thrice weekly to 70 newspapers. Her columns have just been compiled in a handsome, 745-page hardcover volume, “Miss Manners’ Guide to Excruciatingly Correct Behavior” that has set off a tasteful zoom in her popularity. She is on the verge of becoming a household name – the new Amy Vanderbilt, if you will. But with a decided difference. – Argus-Courier, Petaluma, Calif., 1982


 🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Monday, September 18, 2023

Miss Manners’ circa 1985

One of Judith Martin’s numerous books on etiquette and good manners, written under the pen name, “Miss Manners”

Judith Martin's writing style is marked by third person, lofty Victorian statement: "We don't want to treat rudeness with more rudeness, now do we," she admonishes readers. She believes her column on etiquette is not just for dowagers and duchesses. She believes it reaches a lot of young adults who grew up at a time when verbal approach to a young lady was little more than "hey you!" 

These young people want to behave well but they aren't always sure how, she said. Martin is a graduate of the proper Wellesley College, and after abortive attempts at two other kinds of columns in the Post, she started the etiquette column in 1978. By 1984 she knew she had a winner when she made the cover of Time magazine. 

Not content with just newspapers, Martin has written "Miss Manners' Guide to Excruciatingly Correct Behavior" and "Miss Manners' Guide to Rearing Perfect Children." Both titles have a bit of that haughty tone for which she is famous. Stay tuned. She is scheduled to start a TV show as part of this season's fall lineup.— Wayne Sargent, San Bernardino Sun, September, 1985


Reminder: We have a free webinar on Dining According to Hollywood and Dining Etiquette as Presented on Film! You can watch it live on September 23rd at 4:00 pm PST (Pacific Standard Time). We have a limited number of viewers who can attend via Zoom, however, if you are registered and cannot watch the event live, you’ll be sent a video link to watch a copy at your leisure. Link to the Free Webinar –– https://events.humanitix.com/dining-according-to-hollywood-the-art-of-dining-on-film Please email any questions to: theetiquettechannel@gmail.com

🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Wednesday, September 13, 2023

1995 — Etiquette’s Annus Horribilis?

Think airline etiquette is bad now in 2023? This was how bad airline travel etiquette was depicted in a 1995 New York Times article. The year 1995 was an exceptionally bad year for manners and etiquette, according to Judith Martin.
Past Year a Horrendous One for Etiquette

What a year for etiquette news! My stars! (as Miss Manners would exclaim were she not afraid of corrupting the language of the young by setting an intemperate example).

Even those who have not learned to recognize etiquette news as such— who can listen to society's unceasing complaints of disrespect and demands for a return to civility without ever thinking that this has anything to do with the decline of manners— must have noticed.

Why even Miss Manners, who sees etiquette problems under every rock, or at least behind every impulse to throw one, was startled.

"Where is their sense of manners? Where is their sense of courtesy?" the speaker of the House lamented as he connected shutting down the federal government with his perception that the President of the United States had been lacking in the finer points of politeness toward himself and the Senate majority leader.

This is the same Speaker who presides over the House of Representatives, where, that same week one representative called the President a "little bugger" and two others engaged in a shoving match.

That people who do not pretend to be etiquette-conscious go ballistic when they believe they are treated rudely is no surprise to Miss Manners. We The People have always believed in the inalienable right to be offensive while also being mightily indignant that others think that they can get away with being offensive. Elected officials tru ly represent the populace in that.

She was just surprised at the scale of the reaction, possibly because she happened to be standing in the middle of the city of Washington when the fluorescent lights went out. One minor dispute over an ambiguous point of protocol and — zap.

But overwrought reactions to perceived rudeness should be familiar enough to all Miss Manners has been tracking such melees through less-sensational news reports all year. Private citizens who are disgruntled with the way they are treated are forever retaliating in kind, and Miss Manners considers them restrained when they limit themselves to insults and obscenities.

Before there was a suspect in the bombing of the federal building in Oklahoma, the President condemned the atrocity with the assumption that it must have been a reaction to rudeness: "Almost every American has some experience with this— a rude tax collector, an arbitrary regulator, an insensitive social worker, an abusive law officer," he admitted in making the point that this was no excuse for violence. Although this early guess does not seem to be borne out, everyone familiar with the pattern of smaller-scale crimes recognized it plausibility.

What the public failed to recognize, in its hilarity over the Speaker's indignation, was that symbolic insults are as galling as explicit ones. It is folly to think that they only bother officials in the upper echelons of government and diplomacy, when they are an irritant in everyday life.

This particular case is a doubtful one. The President's claim that he did not snub the speaker is bolstered by a sociable photograph; and his excuse that a funeral trip suspends easy amenities is valid. The dignity properly due the Speaker did not seem to have been seriously compromised until he managed the job himself.

But she wants to point out that those who ridiculed him were misguided in failing to understand the importance of symbolic etiquette. You don't have to be of high rank to recognize and react to symbolic forms of respect or insult; failure to return a high-five serves as a provocation to murder on the streets.

Another astonishing bit of etiquette news, having to do with the O.J. Simpson trial, seems to have passed by everyone except the ever-vigilant Miss Manners. It's true that courtroom shouting, pushiness, gum-chewing and other etiquette violations by lawyers, witnesses, jurors, reporters and spectators hardly passed unnoticed, but such behavior is, alas, no longer what Miss Manners would consider newsworthy,

What startled her happened after the trial. Much of what passes for polite society refused to have anything to do with the acquitted defendant —and this in a country whose newest ritual is the triumphant welcome home of convicted criminals from jail.

Fame has long been supposed to be the most socially desirable quality of all, regardless of how it is obtained, and here were people actively passing up opportunities to socialize with a person who had commanded the national attention for a year.

Public disapproval, an extremely powerful weapon, is the only sanction etiquette has to enforce its own rules. Properly done, it consists of merely refusing to socialize with etiquette outlaws; the extreme measure, for outright villains, is to pretend not to notice their existence. (Far from condoning lambasting the rude with retaliatory rudeness, etiquette expels people who do this from its ranks.)

Crudeness and lewdness used to be the chief targets of public disapproval, but now that these have become popular, it has had to limit itself to at tacking smoking, disrespect for the environment and various forms of bigotry. Moderate forms of shunning were also commonly used as a supplement to the more powerful sanctions mandated by the law. Criminals who had served their sentences (then not considered to be the moral equals of the innocent) endured this permanent loss of reputation.

Now society as represented by neighbors, at club, even book publishers — has resurrected this sanctionWhatever one thinks of this use of public disapproval in general, or in this particular case, its reappearance is the biggest etiquette news of the half-century. — By Miss Manners, 1995


Reminder: We have a free webinar on Dining According to Hollywood and Dining Etiquette as Presented on Film! You can watch it live on September 23rd at 4:00 pm PST (Pacific Standard Time). We have a limited number of viewers who can attend via Zoom, however, if you are registered and cannot watch the event live, you’ll be sent a video link to watch a copy at your leisure. Link to the Free Webinar –– https://events.humanitix.com/dining-according-to-hollywood-the-art-of-dining-on-film Please email any questions to: theetiquettechannel@gmail.com


 🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Monday, September 11, 2023

Etiquette of Begging and Responding

Judith Martin is better known by her nom de plume, “Miss Manners.” Martin is a popular news columnist, author of numerous books, and a top etiquette authority.


Dare Miss Manners bring up the topic of etiquette between beggars and those from whom they beg?

The superficially sensitive will recoil from the idea. Isn't it decadent and disgusting even to think of such a frill when hunger and destitution are involved?

And yet their own behavior toward beggars is determined not by a policy of how best to use charity to help compensate for misfortune, but in reaction to etiquette pressure.

To some, it seems rude to turn away any request. To others, the fact of the request itself seems so rude that they feel justified in treating it rudely. And those who occasionally give tend to make their choices in terms of an etiquette assessment of the beggar's behavior toward them— aggressive, humble, defiant or pathetic.

Miss Manners of course denies that etiquette is a frill. Rather, it is the society's voluntary (as opposed to legal) system for maintaining a crucial modicum of civilized behavior among all people. The more desperate, the situation, the greater the need for civilizing forces.

There are civilized and uncivilized ways of soliciting money, whether on one's own behalf or for others; and there are civilized and uncivilized ways of responding, both for those who wish to comply with the request and for those who do not. The encounter is a sufficiently delicate one that it should not be left to chance.

Like Judge Leonard Sand of the Federal District Court in Manhattan, Miss Manners lumps those who seek charity for others with those who ask help for themselves. In ruling against a total ban on panhandling in the New York subways, Judge Sand defined charitable solicitation as including fundraising for major philanthropic organizations, as well as asking for change from passers-by.

As a matter of fact, Miss Manners has seen representatives of chic causes employ techniques more ruthlessly intended to embarrass people into giving money in the hopes that the importuners will think well of them or just plain go away than any that a panhandler would use.

It seems to Miss Manners to be essential for every citizen with enough to live on to have worked out his or her own moral policy on philanthropy. Whether giving to individuals provides immediate relief or encourages destructive vices, which organizations are the most effective or deal with the problems which seem the most crucial or the most solvable, how much one can afford to give - Miss Manners does not presume to answer such difficult questions for anyone but herself.

But once these questions are answered and a policy is determined, etiquette does not require that one be swayed to violate it. Techniques designed to make people feel that it is rude not to give or not to give more are an illegitimate use of etiquette.

(Appealing to charitable impulsiveness is something else. Being able to present a cause so as to make it deeply appealing as an object of philanthropy whether this is done by eloquent volunteers or by beggars is a rewarding talent.)

The polite positive response is to hand over the money pleasantly, not to fling it or accompany it with censuring words. The polite negative response to a plea for money is a simple "No, I'm sorry."

Of course there should be thanks for the former, but the latter should never inspire unpleasantness. It takes a moment to register an unexpected solicitation, and many a person has walked on a few steps, only to think better of it and turn back. — Miss Manners in the Press Democrat, 1990



🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Monday, December 19, 2022

Etiquette of Sporks

A silver ice cream fork used with a ramekin dish and matching under plate. Ice cream forks are in the spoon-fork combo family. They are also known as “sporks.” Other similar combination antiques were for eating terrapin and eating from ramekins.

“Ice cream forks are not the only table implements that combine a bowl with prongs. You could pass these off as terrapin forks.

What’s that? Your guests don’t want to eat a gelatinous mass embedded with turtle parts? Miss Manners will try again.

They could be used as ramekin forks. And you don’t even have to catch a ramekin. That can consist of anything baked into an individual dish, such as eggs with breadcrumbs, cheese, bits of meat, whatever you choose. A souffle, if you wish. Or you could enjoy your ice cream, and set out in pursuit of specialized terrapin and ramekin forks. Miss Manners would understand.” – Judith Martin, aka Miss Manners, on ramekin forks and other ‘sporks’ in 2013

🍽️Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the  Etiquipedia© Etiquette Encyclopedia

Sunday, April 3, 2022

Etiquette and Finding “Good Help”


It has always been a ludicrous fiction that servants were deaf and blind to what was going on around them, and people who envy the household staff of bygone eras might reflect on what they did to privacy. There may have been fewer attempts to publish the family secrets then, although that was not unknown, but instances blackmail, from the gentle variety to the blatant, were plentiful. —Image of Douglas Sills, left, Michael Cerveris, Celia Keenan-Bolger and Kelley Curran in a scene from HBO's “The Gilded Age,” by Alison Cohen Rosa/HBO




DEAR MISS MANNERS - I have just been engaged as a maid in an exceedingly aristocratic household. I suspect it is true that “Good help is hard to find nowadays,” since I got the position without having had any previous experience. I think my false letters of recommendation may have assisted in this; at any rate, many uncomfortable moments have arisen from my lack of expertise. Most recently, my employer — who is rather eccentric, comme tout le Beau Monde, n'est pas? — insisted on introducing me to one of her visitors, a young woman who, according to the newspaper, is heir to $50 million. This heiress greeted me pleasantly, but didn't offer to shake my hand. I just smiled and clutched my dust-mop. Should I have offered my own hand? I would very much appreciate an answer to this and any suggestions you might have for my success in the domestic service. I want to stay hired at least until I have enough material for a novel entitled “The Dust-Mop May Eavesdrop.”
 
P.S. In all fairness, I think you should also include some advice for my employer. Thank you.

GENTLE READER - Miss Manners’ advice to your employer is: Watch out. You’re welcome. 

It has always been a ludicrous fiction that servants were deaf and blind to what was going on around them, and people who envy the household staff of bygone eras might reflect on what they did to privacy. There may have been fewer attempts to publish the family secrets then, although that was not unknown, but instances of blackmail, from the gentle variety to the blatant, were plentiful. Nevertheless, that fiction served the dignity of both employer and employee. If nothing is officially observed by the servant, then there is no need for commenting about what is going on —which always leads to trouble. — Judith Martin, aka “Miss Manners,” 1982


Etiquette Enthusiast, Maura J .Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Friday, February 18, 2022

Manners Are For Any Sexual Identity

In 2005, Miss Manners tackled gay-etiquette. (Hint… It’s pretty much the same as ordinary etiquette!)  “Dear Miss Manners, What am I supposed to say when I am introduced to a homosexual couple?” “Gentle Reader, ‘How do you do?’ And ‘How do you do?’”


Gay Etiquette for the New Dark Ages
Minding your p’s, q’s and Queers with Miss Manners

From “Out There” 
by Roberto Friedman

Of all the many syndicated columns and features the popular papers depend upon to fill up their column inch es, ever-so-polite Out There's in disputable favorite has always been the unfussy “Miss Manners,” written by the impeccable etiquet tist Judith Martin. Now a “freshly updated” new edition of Miss Manners Guide to Excruciatingly Correct Behavior (W.W. Norton, $35) has arrived on our desk, and OT has spent many an idle mo ment thumbing through its pages – with white gloves on, of course. 

The niceties and no-no’s of social intercourse are all here, conveniently organized under headings like, “Table Manners for Particular (and Ornery) Foods” and, “Electronic Communication (Personal)- The Itinerant Telephone.” There are 858 pages of good advice, dispensed with wit and economy, on all sorts of heterosexual rites. There are charming illustrations (by Gloria Kamen) with amusing captions like, “The Awfuls Consider Becoming Perfect.” But a quick consultation of the book's index under “gay” first directs us to “see homosexuals” (oh we do, we do), then offers up only three, count 'em three, etiquette questions which concern us inverts. 
We present one of them in its delicious entirety:

“Dear Miss Manners, What am I supposed to say when I am introduced to a homosexual couple?” 
“Gentle Reader, ‘How do you do?’ And, ‘How do you do?’”

We [heart] Miss M's succinct way of pointing out good sense and common civility. She has the best of manners, leavened by a knowing and very modern sense of humor. For example, the second time gays crop up in a gentle reader's inquiry concerns bedroom assignments when a father's gay son brings his boyfriend along for a weekend visit with the parental units. Gentle Reader explains, “I am unsure if the boys want to share a room, or if this arrangement will be uncomfortable to my wife. I don't want to raise an issue if there isn't one, so my solution is to make up both guest rooms and let my son decide, and let my wife know that this should be our son's decision.”

Out There intimate activities of one’s adult guests always leads to disaster, even when the hosts are the parents of the houseguests. In other words, you can assign people separate rooms, but you can not insist that they stay in them after dark.

The third and final instance of homos in this annals of manners concerns lesbian partners of 26 years fretting needlessly over their straight daughter’s wedding plans. “If mom walks our daughter down the aisle, how should I as mom #2 enter with the wedding party?”

“How you assigned yourself to be ‘mom #2’ in this regard, you do not say,” Miss Manners replies with equanimity, “but it might also be fitting for you both to give away the bride.”

Our favorite non-gay-specific gems of advice include the proper way to eat a slice of pizza. “This may be lowered into the mouth by hand, small end of the triangle first, taking care that the strings of cheese also arrive in the mouth.” Yes, please attend to those cheese strands, we can visualize them and don't want to.

Good advice for us winos, erm we mean “wine aficionados,” follows the question, “When wine is ordered by the glass and I have not emptied the glass when an other is served, what do I do?” “Gentle Reader: Have you thought of not ordering a second glass until you I have finished the first?”

On the topic of those ubiquitous “itinerant telephones,” Miss M observes the tendency of bulletins barked on these phones to be of the very important, “Hi, I'm on the bus, I'll be there in 5 minutes” variety. “Miss Manners is astonished that so many people appear to be on parole, and that parole is so strict. It is apparently no longer a question of checking in at set periods, but of not being permitted to make a move without simultaneously reporting it.”

Paging through this veritable orgy of good, old-fashioned etiquette has OT day-dreaming about writing our own advice column on the side. “Dear Mister Man[nerd],” our not-so-gentle reader would write in. “When is it proper to interrupt a panicked columnist on deadline in order to exhort him or her to publicize my gay second cousin's upcoming one-man show about growing up asthmatic, Armenian, big-boned and a big sissy in the Northwest Territories, working title: Yukon!?”

“Gentle Reader: On the 21st of Never.” Miss Manners quite wisely replies. –“Out There” in the Bay Area Reporter,2005



Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia


Saturday, July 10, 2021

Etiquette and Unsolicited Advice

 

Vintage etiquette advice from Miss Manners in the 1990’s, that still holds true today.


Judith Martin, who writes the syndicated “Miss Manners” column, said: “The first rule of giving advice is you only give it when it's sought. It's rude to go around giving advice to people who haven't asked for it. And it's futile, too, because they won't take it. It's more than a rule of etiquette. It's a rule of practicality.”– Santa Cruz Sentinel, 1992


Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Friday, November 13, 2020

Using Napkins and Napkin Rings

It seems that Miss Manners “has survived into a world where people believe that napkin rings are useless but decorative items to be put out on the company table. Of course there are always fresh napkins out for company, which is why napkin rings were strictly an informal, family device that would be considered ludicrous at a dinner party.” — 
A little over 100 years earlier from when this article was written, a gilded age design for a combination napkin ring, menu holder and bud vase was patented.

— Photo source, Etiquipedia library


The Finer Points of Correct Manners 

Qualms were a sensation unknown to Miss Manners. If you invariably do everything right, there is never any occasion for that sudden "whoops" that starts a downhill slide of misgivings.

So it was rather a shock for Miss Manners to experience a slight semblance of this feeling in regard to, of all things, a dinner-table practice. Miss Manners' dinner table is not, as you can imagine, lax. But twice in a week, different people had expressed shock upon discovering that at the Miss Manners family dinner table, napkin rings are used in the traditional way. That is to say, each member of the family has a different napkin ring (in this case, the designs are different, but it is also customary to have similar rings with identifying names or initials), replaces it on the napkin after a meal, and thus is able to receive the same napkin for use at the next meal.

"Do you mean to say," each of her interlocutors had asked with widened eyes and mouths, "that you don't have fresh napkins at every meal?"

Well, yes, that is what Miss Manners had meant, if not what she had necessarily meant to blab. Just as ordinary households have the sheets and towels changed once a week (not twice a day, as fastidious tycoons with full-time laundresses are said to demand, since tycoons require afternoon naps on fresh sheets to soften the stress of all that money), ordinary households have the napkins changed every few days, barring accidents or finger-food orgies.

Or so Miss Manners had thought. It was the expressions of surprise that prompted her qualms. Are other people doing a load of napkins every day, one for each meal that each member of the family takes at home?

Since Miss Manners agrees that in an ideal world there would be no recycling of used napkins, ought she to be spending her time attending to the home question rather than the world's etiquette problems?

Not really. The world of etiquette is not unfamiliar with compromise and trade-offs, and Miss Manners can live with recycled napkins in order to have time for doing other things, and in order not to create a water shortage.

It was only later that Miss Manners discovered the real meaning of those questions.

It seems that she has survived into a world where people believe that napkin rings are useless but decorative items to be put out on the company table.

Of course there are always fresh napkins out for company, which is why napkin rings were strictly an informal, family device that would be considered ludicrous at a dinner party.

But it seems that there are also now fresh napkins out for each family meal - not because household laundry has increased, but because "napkin" has come to mean something made out of paper. Cloth napkins are thought to be too much trouble in a busy modern household.

Miss Manners urges a revival of the daily use of cloth napkins, along with the labor-saving napkin rings. Contrary to anti-etiquette propaganda, various prematurely abandoned tableware devices were not invented in order to put sensible people to unnecessary expense and trouble. On the contrary.

For example, finger bowls have survived only where they are least needed - at formal dinners, where there is little likelihood of finger food being served.

The effete versions on doilies, with floating rose petal, to be put to one side untouched by the diner, disguise the fact that finger bowls properly serve the purpose of a moist towelette in a package.

Salad knives have pretty much passed out of use (but not at Miss Manners' table), but it continues to be impossible to cut a wedge of lettuce or tomato with the side of a fork.

In regard to napkin-ring usage, Miss Manners has been asked whether it isn't disgusting to reuse a napkin. Not if you also use another quaint old tradition that has also fallen into disuse. Table manners.— By Judith Martin, Miss Manners, 1989


Etiquette Enthusiast, Maura J. Graber, is the Site Editor for Etiquipedia© Etiquette Encyclopedia



Thursday, October 22, 2020

Having Money vs Having Manners

 

The same people who say they disdain manners are outraged when they are treated rudely by those who are of their own circumstances or whose services they are buying. Why, then, does etiquette's reputation for abetting snobbery persist? — It is believed that the word “snobbery” came into use for the first time in 1820’s England. According to Wikipedia, “‘Snob’ is a pejorative term for a person that believes there is a correlation between social status and human worth.” The word “snob” also refers to a person that feels superiority over those from lower education levels, lower “social classes,” or other social areas.


The Poor Can Have Manners, and the Rich Can Lack Taste

Considering the frenzy of interest in consumer goods in this society, it is astonishing to Miss Manners that so many people presume that the gentle art of manners is based on a preoccupation with money. Etiquette, it is widely believed, consists of forms of behavior requiring fortunes in silverware, evening clothing and unwieldy vehicles. Most people only feel they need etiquette on occasions when they are spending a great deal of money putting on a wedding, for example. Otherwise, they can apparently make do with rudeness. 

Dear, dear. You can imagine how upsetting Miss Manners finds this. She doesn't know which offends her more, the people who seek to demonstrate their genuineness by eschewing manners or those who are scrambling to learn them to serve their social ambitions. They both end up being rude. The truth is that there is very little relationship between manners and money. Certainly, Miss Manners has never noticed any preponderance of politeness on the part of the rich. Good manners are, first of all, free. And that is not generally true of status symbols.

Secondly, they cover all forms of outward human behavior, from those needed for the most routine daily encounters in households or on highways, to the special ones for special occasions. And thirdly, the consequences of violating them in ordinary life are more unpleasant than the effects of small technical errors on formal occasions, when it would be rude of other people present to notice. The same people who say they disdain manners are outraged when they are treated rudely by those who are of their own circumstances or whose services they are buying. Why, then, does etiquette's reputation for abetting snobbery persist? 

Miss Manners attributes part of it to the fact that one always thinks of familiar behavior as being simply natural, and strange behavior as etiquette. Everyday behavior is therefore classified as nice or mean, rather than good manners or bad manners, while the self-consciousness one has on special occasions leads one to identify their traditional practices as manners. But there is also a mistaken belief that knowledge and possession of expensive things are themselves a demonstration of propriety. People sometimes try to lead Miss Manners into condemning inexpensive goods especially clothing made of synthetic materials as “tacky.” If “tacky” is intended to mean “improper,” they are quite wrong. 

Propriety and impropriety have nothing to do with how much one can afford to spend. That someone does not wear expensive fabrics has nothing whatever to do with the quality of the manners that person may exhibit. If “tacky” refers to taste, then there is a connection with money. Rich people may have not only the money to spend, but also more leisure to learn to distinguish quality in material objects. Miss Manners has nothing whatever against such an educational activity, which can be great fun and is not unknown among people who do not have money. 

Since the invention of the museum, people can study and enjoy things without owning them and the rich should remember that their servants usually know more about the quality of their silver and linens, from cleaning them, than the owners do. None of this is within the province of manners, however. Etiquette’s interest in taste, as that applies to consumer items, is chiefly in combating ostentation. What is improper is the diamond bracelet worn for tennis, the car or house referred to as a “limousine” or “mansion,” the designer label any inappropriate display of wealth, or preoccupation with the cost of one’s own or other people’s possessions. In fact, there is hardly anything more rude and vulgar than an active interest in whether someone else's clothes are made of synthetic materials. — Judith Martin, aka Miss Manners, 1987


Etiquette Enthusiast, Maura J. Graber, is the Site Editor for Etiquipedia© Etiquette Encyclopedia