Showing posts with label Etiquette Cues. Show all posts
Showing posts with label Etiquette Cues. Show all posts

Wednesday, April 11, 2018

Good Manners Beget Good Manners

Simple good manners beget good manners. Most of us, though quite unaware of it, are imitative. We react almost instantly to the spirit of the other person and take our cue from his behavior. Thus, when we are pushed in the subway, we push back. When we are yelled at by a motorist, we retaliate. No wonder that at the end of a day nerves are raw and tempers hot. But it is all so needless even in the rush hours of a big city. 

The Simple Act Of Courtesy

Last week a tiny elderly lady from Virginia visiting in New York asked me to help her shop for gifts to take back to her family. After a tour of stores she remarked how courteous the sale spcople were. But I noticed that in this rushed and noisy and often harsh metropolis it was her own courtesy that had induced courtesy in return. When she spoke, softly and graciously, irritability vanished and voices turned gentle. Unconsciously, her manner influenced theirs.

Later in the afternoon, she asked to stop at my local dry cleaners. Here, I was sure, the ill-tempered manager would ruin her illusion that all New Yorkers were polite. She wanted 24-hour service on a dress, a request which would normally send him into a small fury. But again, the little miracle occurred. “Anything for a lady,” he said, and opened the door for us as we left. So do simple good manners beget good manners. Most of us, though quite unaware of it, are imitative. We react almost instantly to the spirit of the other person and take our cue from his behavior. Thus, when we are pushed in the subway, we push back. When we are yelled at by a motorist, we retaliate. No wonder that at the end of a day nerves are raw and tempers hot. But it is all so needless even in the rush hours of a big city. 

Traffic is fully as tangled and hectic as in Chicago or New York, but a calmly agreeable mood prevails throughout the day. Rather than try to beat one another onto a bus, people line up in orderly fashion awaiting their turn and heaven help the rude oaf who tries to cheat. He is rarely rebuked, but the concerted chill of the British glance would freeze an Eskimo.

As a woman bus conductor explained to me when I marveled at how smoothly this system worked: "We don't queue up just for buses, we do it at the greengrocers or any place that's busy." I said, "You’ve used courtesy to organize, to streamline. And it's such a gracious system.” “Well,” she said practically, "I don't know how gracious it is, but it sure saves everybody time.” I am often surprised how few people realize that simple acts of courtesy actually save time by bringing order out of confusion. – Elizabeth Byrd for Lenten Guideposts, 1965

Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Thursday, September 17, 2015

Gilded Age Dining Conversation Etiquette

One tip – Make sure you take the cue at the serving of each course, to “turn” from the hostess; to either the guest sitting to your left or the guest sitting to your right. That way, everyone seated at the table can take equal part and enjoyment in conversing.

Gilded Age Advice for Dinner-Table Talk


The conversation at the dinner-table should be general, unless the company is large, and the table too long to admit of it. But in any case, each one is responsible first of all for keeping up a pleasant chat with his or her partner, and not allowing that one to be neglected while attention is riveted on some aggressively brilliant talker at the other end of the table. No matter how uninteresting one's partner may be, one must be thoughtful and entertaining; and such kind attention may win the life-long gratitude of a timid debutante, or the equally unsophisticated country cousin.

Dinner-table talk should be affable. The host and hostess must be alert to turn the conversation from channels that threaten to lead to antagonisms of opinion; and each guest should feel that it is more important just now to make other people happy than to gratify his impulse to “floor” them on the tariff question. In short, at dinner, as under most social conditions, the watchword ever in mind should be, “Not to myself alone.” – 
From “Etiquette: An Answer to the Riddle When? Where? How??” By Agnes H. Morton, 1899



🍽Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia