Etiquette and Hypocrisy

Manners are more than just knowing the rules. It is living them that counts. Pictured above — Dinner from the movie Titanic with a group of supposed ladies and gentlemen. Yet few at this table in the movie, have really earned the titles, or live up to them, in their truest forms. 

Of Methods and Manners

Different persons have entirely different opinions in regard to taste and etiquette. Some are stricklers for certain manifestations, of good breeding, while others lay stress upon other and quite dissimilar rules of behavior. For instance: 

• There are men who would be ashamed to eat with their knives, even in private, but who will talk at the top of their voices in the public reading-room.
• And men who, though they would scorn to remain seated in a horse car while a pretty girl is standing, will throw a banana skin on the sidewalk, regardless of the inevitable consequence. 
• And women who are scrupulously neat as to hands and fingers, but who will, nevertheless, persist in wearing the biggest hat at the theater that they can possibly get hold of. 
• And women who sing like seraphs, and yet will they keep the rear window wide open, though they know that it means pneumonia to one-half of their fellow passengers, and catarrh and sore throat to the other half. 
• And men who never forget to lift their hats to a lady, but who cannot be trusted with impunity for a dollar. 
• And women who would die rather than eat their soup from the end of their spoon, but who will lie like Ananias upon the slightest provocation.
• And women whose conversation is a liberal education and perennial delight to the listener, and yet their hair presents firstclass presumptive evidence that it hasn't had the acquaintance with comb and brush for a month, at least.  
• And men who are scrupulously careful to give a lady the inside of the walk, and yet think nothing of calling upon you at your busiest hour and boring you until you until you wish you were dead. 
• And boys who never forget to say "Yes, sir," and "Yes, ma'am," but who are taken with sudden sickness the moment they are asked to do an errand for their mothers. 
• And girls who do not have to be coaxed to play upon the piano before company, but who will turn around and giggle when a strange man makes remarks about them in the street. 
• And men who would not clean their nails in public, but who will shove a pewter quarter on to a blind man about them in the street. 
• And men who would never interrupt another while he is speaking, but who will advise their best friend to invest in a worthless stock, simply because they have some of that slock which they wish to dispose of. 
• And men who are too polite to look over your shoulder when you are writing, who think nothing of registering false oaths at the Custom-house almost daily. 

Many more instances might be adduced, but the above will suffice to show that we do not all think alike upon these little matters of etiquette. — Boston Transcript, 1885

Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia 

Etiquette and a True Lady

Unconsciously she encircles herself with an atmosphere of unruffled strength, which, to those who come into it, gives confidence and repose. Within her influence the diffident grow self-possessed, the impudent are checked, the inconsiderate are admonished; even the rude are constrained to be mannerly.

Ladyhood with a Capital "L"

Calvert says: "Ladyhood is an emanation from the heart subtilized by culture;" giving as two requisites for the highest breeding, transmitted qualities and the culture of good training. He continues: "Of the higher type of ladyhood may always be said what Steele said of Lady Elizabeth Hastings, 'that unaffected freedom and conscious innocence gave her the attendance of the graces in all her actions.' At its highest, ladyhood implies a spirituality made manifest in poetic grace. From the lady there exhales a subtle magnetism. Unconsciously she encircles herself with an atmosphere of unruffled strength, which, to those who come into it, gives confidence and repose. 

Within her influence the diffident grow self-possessed, the impudent are checked, the inconsiderate are admonished; even the rude are constrained to be mannerly, and the refined are perfected; all spelled, unawares, by the flexible dignity, the commanding gentleness, the thorough womanliness of her look, speech and demeanor. A sway is this, purely spiritual. 

Every sway, every legitimate, every enduring sway is spiritual; a regnancy of light over obscurity, of right over brutality. The only real gains ever made are spiritual gains—a further subjection of the gross to the incorporeal, of body to soul, of the animal to the human. The finest and most characteristic acts of a lady involve a spiritual ascension, a growing out of herself. In her being and bearing, patience, generosity, benignity are the graces that give shape to the virtues of truthfulness."

Here is the test of true ladyhood. Whenever the young find themselves in the company of those who do not make them feel at ease, they should know that they are not in the society of true ladies and true gentlemen, but of pretenders; that well-bred men and women can only feel at home in the society of the well-bred. – From Our Deportment, 1881

Etiquette Enthusiast, Maura J. Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia

Etiquette for Exiting Vehicles

A test of whether she was born “in the purple...” In other words, a test to see whether she was born to the aristocracy or royalty, and used to riding in a carriage.

The Graceful Way for Women to Exit a Vehicle

The manner in which a woman leaves and enters her vehicle is advanced by some writer as a test of whether she was born “in the purple,” or at least accustomed to carriage life. 

Like tech etiquette today, automobile etiquette slowly evolved as more people could afford cars.

This authority says: “She should have one foot out and firmly set upon the carriage step before she relinquishes the sitting posture; then the body should follow easily and naturally. Nothing is more awkward than to see a woman thrust her head forth first, and then find herself forced to double herself up to accomplish the rest of the exit.

Watch one who knows how to gracefully sink her weight from one foot to the other almost without losing a perfectly perpendicular position, securing instantly a walking poise as she touches the ground, and the difference of her method and that of another who lands very nearly in a tumble on the sidewalk will be discernible.” –Los Angeles Herald, 1891

Etiquette Enthusiast, Maura J. Graber, is the Site Editor tor for Etiquipedia© Etiquette Encyclopedia

Gilded Age American Women Lacked Manners?

A beautiful woman without good manners is a flower without fragrance. 

 

Good Manners 

This is the grace of which I think American women are becoming very careless. They are so beautiful as a race, so accustomed to conquest, that perhaps they are getting to believe that Pope's line, “Look in her face and you forget them all,” applies to manners; but a beautiful woman without good manners is a flower without fragrance. She is worse—she becomes a positive nuisance, presuming on her beauty and abusing one of God's greatest gifts. You must look at her, but you look to regret, to disapprove, instead of being charmed for life to “sweet looks married to graceful action,” you grow to despise and hate her. 

In a country like ours we must expect to find a frequent coupling of ignorance with wealth, of official station with awkwardness, high social position with bad manners— combinations more rarely remarked in the older and more settled states of the world. Kings and Queens must be decently well bred and well educated. They cannot help knowing the proper way to eat a dinner, they cannot help observing the properties of dress and etiquette, and the people immediately about them must follow their example. No such necessity exists here. 

We may have a Governor or Mayor who is entirely untrammeled by the laws of grammar and spelling, who uses his own sweet will in regard to his knife and fork, and who is still the proper person to receive the representative of a foreign power. In our cities how sickening it is to see the potentiality of some vulgar rich man who can “buy the crowd” in more senses than one!—How mournful to note the absence of good manners in some of our prominent literary and religious celebrities!— men whom you hesitate to ask to your house, although their talents are exercising so much influence on the world, and their names are on everybody's lips. 

The trouble lies in a deficiency of respect, a lack of training, an absence of something to look up to. The best bred men in America are the officers of the regular Army and Navy. They've been taught to look up to reverence authority and to be respectful. It never leaves them: they become the most dignified and the most simple men in the community. 

When women reach a larger grasp of the subject, and observe this great rule, that “the position of power is better than the show of it,” they will have advanced far beyond their present status. The end and aim of the week and the uncertain is to appear strong and well posed at whatever cost. It has apparently struck some women in the society of our new country, which must be on a shifting scale, that they appear to stand well by being disagreeable-that an air of hauteur and rudeness is becoming aristocratic. It is the mistake of ignorance, and would soon be cured by a careful study of the best models in Europe. — Lippincott's Magazine, 1871 

 

 Lippincott's Magazine was a monthly magazine of literature and science, published in Philadelphia in the late 19th and early 20th centuries.

Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia 

Victorian Era Etiquette at Dinner Tables and Small Talk

A lady is entitled to special attention from her escort, but she should not monopolize his time. In other words, “Don't talk his ear off.”

Long stories are to be avoided, and so is the habit of asking questions; but there is a subtle way of wishing, or, at least, of being willing to hear more that gives the inflection without being too interrogative; and if it be not expedient to tell all we know in response to its gentle insinuation, it does not compel an ungracious refusal or a chilling reticence. 

A lady is entitled to special attention from her escort, but she should not monopolize his time. Not merely the pairing but the grouping of guests is considered by an accomplished hostess, and a lady may exercise her conversational graces impartially to right and left and likewise across the table, provided its width and adornments do not interfere; but neither in front of nor behind an intervening guest should anybody attempt to converse. When a word or sentence to one so separated suggests itself, the intervening person should be included in the conversation. In other words, the conversation becomes general to a lesser or greater extent, according as the subject under discussion may interest those present. 

Architecture may be frozen music to you in the most rigid sense, and you may be seated next to some one who draws out its harmonies in grand and classic shapes, and to whose latest triumphs the company may allude in brief but pleasing terms. You feel called upon to add something to the general tribute, but can think of nothing apt. Said a young girl who was thus placed, “I could not think of anything to say that would indicate an intelligent knowledge of the subject and I did not feel privileged to lead the conversation from the channel in which it had been directed, so I could only speak of a mite of a country house which always comes to mind because of the beautiful roses that grow all about it and seem intent upon surmounting its diminutive height. I scarcely know how it happened, but in a very short time he was telling me how artistically the rose works into decorative purposes, and from that passed to other things until I felt the subject to be more interesting than I ever supposed it could become to one who knows next to nothing about architecture, and who cannot become familiar with it.”

Such a frank avowal is not discreditable to one who has tact enough to make up for it, and tact quite often takes the place of many qualities commonly supposed to belong to the mental equipments of bright women. It made a good listener in the instance referred to, and it gave a good talker the opportunity to air his gifts agreeably.                 

It is not permissible to seem otherwise than happy and content.

Worries and all disquieting subjects should not be mentioned outside the circle they affect, and even though one may have but just emerged from a sea of them, it is not permissible to seem otherwise than happy and content. 

There must have been some unexplained condition attached to the circumstances which led to the question, “Is it proper to thank a servant for a service rendered,” because well-bred people instinctively acknowledge the slightest service; but the question came to us as quoted and in that form we answer it. By all means thank a servant for replacing a dropped napkin, a knife or fork, for bringing you anything not at hand or for doing anything you may require; but do not assume the air or attitude of wishing the company to understand that you are punctilious in such matters. “Thank you,” in a low tone, a gratified but not a familiar nod of approval or a gracious acceptance of what you desire is all that is needed. 

A lady is not often called upon to say “thank you” in such circumstances, because a well-bred man is always on the alert to direct attention to her wants. It is her prerogative to acknowledge both favor and service with a smile, which need not part the lips, but which expresses her appreciation as effectually and with less formality than even a simple, “thank you.” 

The habit of clipping words perhaps explains why “thanks,” passes current for the finer and more gracious “thank you.” The intimacy of “chums” permits the use of the abbreviated form, but the general adoption of such scant verbiage is as objectionable as verbosity; and if the question, “should one say ‘thanks’ to servants” were asked, the answer would be emphatically, no, unless you wish to suggest that all social difference between you and them is removed. 

In taking leave of your entertainers, be gracious but not effusive in expressing your pleasure. It is to your hostess that you will make acknowledgment in a few words. Just what they shall be, no pen can write and few people need be told; but they will give the impression that you have enjoyed your evening. Beware—this to the young —that your words do not savor of the fact that your enjoyment has been a surprise to yourself. To youth is also addressed this injunction: do not attempt to compliment your hostess upon her menage. 

A lady is not often called upon to say " thank you " in such circumstances, because a well-bred man is always on the alert to direct attention to her wants.

Verbally expressed compliments of any kind are rarely the prerogative of the young. If the hostess be your dearest school-friend, tell her privately, when you are admitted to a boudoir chat, how much you admire her qualities as housewife and hostess; but do not allow your appreciation to effervesce when she is doing her best to bear her blushing honors with meekness and dignity, for it is a hard combination for a young hostess to sustain.

“Although I have remained late, the evening has seemed very short,” says one; “Time is very unkind, and so I must say ‘good evening,’” says another. A matron who has enjoyed years of complete social success extends her hand to a younger entertainer and says, “Before saying adieu, let me thank you for a most delightful evening;” but she does not prolong her leave-taking further than to add a brief good-night. 

There was a time when appreciation of the dinner was expressed in the leave-taking, but the custom does not prevail among men and women of the younger generation. It was a pleasing and proper acknowledgment when an invitation to one's table signified the most sacred form of social hospitality, but though an invitation to dine still suggests a desire for some degree of social intimacy, the giving of dinners has grown to be more of a formality since that time.— From “Good Manners,” 1889

Etiquette Enthusiast, Maura J Graber, is the Site Editor for the Etiquipedia© Etiquette Encyclopedia